5 Ingredients or Fewer
Easy Hummus With Canned Chickpeas
A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.
By Anna Stockwell and Becky Hughes
Tomatoes With Brown Butter
Nutty brown butter takes ripe sliced tomatoes to a whole new level.
By Emma Hearst
Frozen Chocolate Bananas
If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.
By Victoria Granof
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
By Shelley Wiseman
Old-Fashioned Raspberry Jam
There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.
By Eleanor Topp and Margaret Howard
Orange Marmalade
This easy orange marmalade recipe requires no obscure equipment and is bound to impress.
By David Lebovitz
Peach Jelly
Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.
By Virginia Willis
Dry Martini
This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.
By The Editors of Epicurious
Screwdriver
A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.
By The Epicurious Test Kitchen
Blue Hawaiian
Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.
By Amy Mastrangelo
Greyhound
This citrusy two-ingredient cocktail is nearly a century old but comes together in no time at all.
By The Epicurious Test Kitchen
Panna Cotta
Cool, creamy vanilla panna cotta is the simplest kind of dessert; it only needs a few minutes on the stove, and it sets all on its own in the refrigerator.
By The Gourmet Test Kitchen
Homemade Ginger Beer
We streamlined this ginger beer recipe, using pantry ingredients for a fermented drink that’ll really level up your home bar.
By Andrea Albin
Homemade Ginger Ale
For sick days, long car rides, or to upgrade your home bar, this recipe for DIY ginger ale is easier than you may think.
By Andrea Albin
Vanilla Buttercream Frosting
The easiest frosting around, this American-style buttercream can be adapted as you please.
By Clare Crespo
Blueberry Compote
Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.
By Lillian Chou
Vodka Martini
Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.
By The Epicurious Test Kitchen
Harvey Wallbanger
A Hollywood hopeful turned all-American success story, this 1970s classic deserves a modern renaissance.
By The Epicurious Test Kitchen
Vesper
Martinis get all the glory, but this is the first cocktail James Bond ever ordered.
By Eben Freeman
Irish Coffee
The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.
By The Gourmet Test Kitchen