Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
Recipe information
Yield
4 servings
Ingredients
Whipped Cream
1
1
1
Macerated Berries
1
¼
Preparation
Whipped Cream
Step 1
Using the largest (and widest) whisk you have, beat cream, sugar, vanilla, and salt in a large chilled bowl until soft peaks form, 3–6 minutes, depending on how many breaks you take.
Do Ahead: Whipped cream can be made 2 hours ahead. Cover and chill. Just before serving, whisk cream once or twice to refluff, but don’t overwhip it.
Berries and Assembly
Step 2
Combine berries, sugar, and salt in a medium bowl. Let sit, tossing occasionally, until juicy, at least 15 minutes.
Step 3
Add berries to whipped cream and fold gently until mixture is streaky but barely combined (just one or two strokes should do it). Scoop into small glasses.
Do Ahead: Berries can be macerated 2 hours ahead. Leave at room temperature.
Leave a Review
Reviews (2)
Back to TopThis combo has been my go to "sweet" of recent... We have some, what I call bramble berries (black raspberries) out back and I've added them to some blueberries, crumbled Digestive Biscuits (2) and a healthy dollop of whipped cream. Summer in a bowl...
Anonymous
Upstate New York
7/18/2023
Give this man a promotion ! Would I make make this again ? abso-fruitly !
cozyinnature
Denver, Colorado
4/12/2020