British

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.

Indulge your “Great British Baking Show” yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. 

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.

This showstopping centerpiece combines the flavors of very Cantonese sticky-sweet char siu pork with those of very British beef Wellington.

Store-bought rotisserie chicken, puff pastry, and a simple gravy all come together to create something that tastes truly homemade.

Wheat germ, the nutrient-rich heart of wheat kernels, gives these cookies their hearty, nutty crunch while also keeping them tender and crumbly. You can often find wheat germ in the bulk bin aisle of the grocery store, but toasted rolled oats or ground flax can be used in its place for a similar texture. These cookies are ideal for making in advance, as their flavor and texture improve after a few days. The butter and milk can be substituted with plant-based alternatives without sacrifice, so make them vegan if you want.

Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.

Soft, billowy homemade whipped cream with juicy, sweet macerated berries.

We call them golden potato nuggets, and they are our favorite Thanksgiving recipe this year.

It has over-the-top Britishisms and disdain for green peppers, and it's the only Bible for me.

This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.

Let us introduce you to summer’s easiest dessert.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

Hobnobs, Cadbury Flake bars, and prawn crisps, oh yes.

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Book a trip to Kent and head straight to The Sportsman.

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.

Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.

We would eat pretty much anything topped with mashed potatoes.

The sea dog (a fried fish sandwich) is not really a thing but should definitely be a thing because it’s that good. (If you’ve been to the Red Rooster on route 22 in Brewster, NY, you already know this is true.) The batter alone should become your go-to whenever you fry fish.

For a real taste of Joffrey’s gamey pigeon pie, use squab instead of chicken. Have a sword handy for slicing into it! Also check out our other GoT-inspired recipes.

Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.

Aside from banana, we can’t think of a fruit that wouldn’t be good in this drink.