Blackberry

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.

Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.

Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.

These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.

This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.

Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.

Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries. It’s the best of banana pudding, without the soggy brown bananas.

A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you. 

A craveable, shareable, crowd-pleasing pie for every summer picnic and party.

Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.

Pancakes! Cobbler! Fancy beverages!

Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required. 

Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.

It takes 10 minutes to make and is basically as healthy as a smoothie.

The no-bake dessert you'll be making all summer.

Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

A new recipe to make all summer, or hang in MoMA.

When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.

The trick to a roast a crisp crust? Cranking up the heat just before the roast is done.

Trust us: This simple berry-studded cake recipe is a real keeper.