Mezcal

Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.

On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.

Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.

It's tequila vs. mezcal and you win either way.

Lime juice and fresh rosemary give this fizzy-frothy mezcal cocktail plenty of citrusy and herbaceous notes—a small prayer of brightness for the summer ahead.

A soothing green tea toddy you can drink on its own–or spike with mezcal.

Give these majestic agave spirits the respect they deserve.

What's it made of? Does it give you less of a hangover? Why are people so obsessed with it? The Yola founder tells all.

This cocktail gets its fluffy froth from egg whites and its soft smoky-tangy-sweet flavor from a mix of mezcal and amaro.

And with a few variations, you can also make the second best drink in the world, and the third...

"Well drinks" just took on a whole new meaning.

Sizzle like you mean it.

Mezcal: trending! Like tequila, mezcal is made from the agave plant, but it’s got an inherent smokiness, too. If you haven’t had it before, this cocktail recipe is a great place to start.

You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.

Her name is Yola, and she makes a mean bottle of mezcal.

If you use mezcal, choose a mild one that is not too smoky, like Amarás.

If you see bacanora at a liquor store or on a bar menu, don't think, just drink.

After straining, this punch should be as clear as a glass of Chardonnay.