Green Mary
Recipe information
Yield
4 Servings
Ingredients
2
cups chopped tomatillos
2
cups cucumber, peeled, seeded and chopped
1
jalapeño, seeded, chopped
1
/4 cup chopped fresh cilantro
2
teaspoons kosher salt
2
teaspoons fresh lime juice
1
teaspoon fresh lemon juice
1
cup vodka, tequila, or mezcal
4
cucumber spears
Preparation
Step 1
Purée first 7 ingredients and 1/2 cup water in a blender until very smooth. Add vodka; blend well. Fill glasses with ice. Divide Green Mary among glasses. Garnish each with a cucumber spear.