Ashley Rodriguez
Recipe information
Yield
8 Servings
Ingredients
1
jalapeño, halved lengthwise
3
/4 cup tequila blanco
2
cups 3/4' cubes seedles watermelon
6
tablespoons fresh lime juice
6
tablespoons Simple Syrup
1
/4 cup mezcal or gold tequila
Preparation
Step 1
Scrape stems, seeds, and veins from jalapeño into a small jar (reserve green flesh for another use). Add tequila; cover and let infuse for 15 minutes. Set a strainer over a small bowl. Pour tequila through strainer and discard solids.
Step 2
Place watermelon cubes in a large pitcher. Using a muddler or potato masher, coarsely crush watermelon. Stir in lime juice, Simple Syrup, mezcal, and jalapeño tequila. Stir in 2 cups ice. Cover and refrigerate until chilled, about 2 hours.
Step 3
Fill Old Fashioned glasses with ice. Divide cocktail among glasses and serve.
Nutrition Per Serving
One serving contains: Calories (kcal) 96.9 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0.0 Carbohydrates (g) 8.6 Dietary Fiber (g) 0.2 Total Sugars (g) 7.3 Net Carbs (g) 8.4 Protein (g) 0.3 Sodium (mg) 0.9