Gentl Hyers
Paprika Honey Mustard
This paprika honey mustard, along with Canadian bacon and pineapple relish, helps make up the Hawaiian Dog.
Blue Cheese Dressing
This recipe is such a basic go-to, you can use it on just about anything, from salads to sandwiches, buffalo wings to buffalo hot dogs, and so much more.
Blistered Shishito Peppers
These shishito peppers, along with spicy mayo, nori sheets, and sesame seeds, help make up the Shishito Dog. But you can use this recipe to make delicious blistered peppers that you can use alongside just about anything.
Celery Slaw
This celery slaw, along with blue cheese dressing, crumbled blue cheese, and hot sauce, helps make up the Buffalo Dog.
Creamy Ranch Slaw
Use this creamy slaw as one of the toppings for the Ranch Dog, or as a condiment or side next to pretty much anything else!
Spicy Mayo
This spicy mayo, along with nori sheets, shishito peppers, and sesame seeds, helps make up the Shishito Dog.
Pickled Carrots
These pickled carrots, along with peanut satay sauce, red chiles, cilantro, and crushed peanuts, help make up the Banh Mi Dog.
Charred-Corn Salsa
This corn salsa, along with mayonnaise and tomatillos, helps make up the Elote Dog.
Pineapple-Jalapeño Relish
This pineapple-jalapeño relish, along with paprika honey mustard and Canadian bacon, helps make up the Hawaiian Dog.
Peanut Satay Sauce
This peanut satay sauce, along with pickled carrots, red chiles, cilantro, and crushed peanuts, helps make up the Banh Mi Dog.
Ranch Dressing
This dressing is great on salads, of course, but also pairs quite nicely with our Creamy Ranch Slaw.
Russian Dressing
This Russian dressing, along with Swiss cheese, caramelized onions, sauerkraut, and sweet relish, helps make up the Reuben Dog.
Ginger-Scallion Relish
This ginger-scallion relish, along with hoisin BBQ sauce and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.
Aromatic Wilted Greens with Coconut Milk
Finishing this dish with coconut milk retains its sweet flavor.
Coconut-Date Power Breakfast Bars
Five different types of coconut go into our quintuple-threat breakfast (or snack) bars. Nutrient-dense and sweet enough to satisfy even the youngest members of your household.
Chocolate-Avocado Pudding
Leave it to cool-kid mecca Gjusta in Venice, CA, to create a produce-based, low-sugar, vegan-friendly, “good”-fat-filled, crowd-pleasing chocolate pudding recipe. That would also be completely acceptable to eat for breakfast. Learn how to make this recipe and more in our online cooking class with Sur la Table.
Coconut Chicken Curry with Turmeric and Lemongrass
This isn’t a super-saucy chicken curry; the aromatics from the coconut chicken will brown in the pan, yielding lots of yummy crisp bits.
Your Ultimate Guide to Cooking with Dried Beans
If words like “humble” and “homey” come to mind when you think about beans, this primer will change your tune. Whether tumbled with citrus, roasted with sausage, or stewed with all that is bright and green, these are winter’s stealth powerhouses.
Schmaltz-Refried Pinto Beans
Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.
Blood Orange and Mixed Bean Salad with Sprouts
Beans can roll with virtually any flavor profile, including bright fresh citrus, lime juice, and chiles in this wintery salad.