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Pineapple-Jalapeño Relish

3.0

(3)

Image may contain Food and Hot Dog
Gentl & Hyers

This pineapple-jalapeño relish, along with paprika honey mustard and Canadian bacon, helps make up the Hawaiian Dog.

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

1

small onion, sliced into ½-inch-thick rings

½

pineapple, peeled, sliced into ½-inch-thick planks

2

tablespoons vegetable oil

Kosher salt, freshly ground pepper

¼

cup chopped pickled jalapeños

Preparation

  1. Prepare a grill for medium-high heat (or heat a dry large cast-iron skillet over medium-high). Toss onion and pineapple with oil to coat in a medium bowl; season with salt and pepper. Grill, turning once or twice, until charred, 5–8 minutes. Let cool. Coarsely chop and toss in another medium bowl with jalapeños; season with salt.

Explore Bon AppétitCondimentPineappleFruitJalapeñoChileVegetableGluten-FreeVegetarianGrilling
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Reviews (3)

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  • I only eat Hot Dogs about once a year but I was getting the craving and decided to try the Hawaiian Dog.. Settled my initial dog craving and replaced it with these bangers. Didn’t have Canadian bacon but the sauce and pineapple salsa were a fantastic combination to switch up the old dawg. Love!!

    • Christian Ellis

    • Martindale, TX

    • 10/19/2022