Ginger-Scallion Relish
Gentl & Hyers
This ginger-scallion relish, along with hoisin BBQ sauce and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.
Recipe information
Yield
Makes about 1 cup
Ingredients
1
2-inch piece peeled ginger
8
scallions, thinly sliced
2
garlic cloves, finely grated
1
tablespoon toasted sesame oil
1
teaspoon finely grated lime zest
2
teaspoons fresh lime juice
Kosher salt
Preparation
Slice ginger into thin strips. Toss with scallions, garlic, sesame oil, and lime zest and juice in a small bowl; season with salt.