Ditte Isager
Pavlovas With Fresh Berries
Velvety dollops of whipped cream top an extra-crisp, delicate meringue shell for the perfect range of textures.
Awesome New Riffs on Strawberries and Cream
You could eat your berries with whipped cream and sugar, or you could try these creamy-crunchy riffs instead.
Cornmeal Waffles With Currant-Maple Sauce
If you can’t find currants (check the farmers’ market first), use any other berry or a mix.
Raspberry Ice Cream
To make a no-churn version, use 1 cup cream in the custard and whip an additional ¾ cup. After adding berries, fold whipped cream into the base, then freeze in a plastic-wrap-lined loaf pan, 6 hours or overnight.
Huckleberry Shrub
A tart drinking vinegar that can be made with whatever berries you have on hand. Use for spritzers, cocktails, even ice cream floats.
Cardamom Crème Fraîche Dip
Dip strawberries into the creamy thing first, then the crunchy one.
Slow-Cooker Indian Spiced Chicken with Tomato and Cream
This fragrant sauce calls for a mix of dried spices. If the ones you’ve got in the pantry smell musty or you can’t remember when you bought them, restock.
The Ultimate Sticky Buns
These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.
Stylist Kim Ficaro, Designer Todd Nickey on Kitchen Inspiration
What makes for a Pinterest-worthy kitchen? Stylist Kim Ficaro and designer Todd Nickey discuss the drool-inspiring images in their new book
An Apricot-Anise Tart, with a Side of Puns
Sweet and herbaceous, this tart is nothing to joke about…but we will, anyway.
A One-Pot Meal that's Hearty and Delicious
This riff on chicken and dumplings puts your Dutch oven to great use.
Sweet & Hearty Crepes to Savor & Satisfy
Rye crepes makes for a decadent weekend breakfast when caramelized in sugar.
How to Use Buttermilk in Desserts: Advice Plus 5 Recipes
Old-fashioned buttermilk is the key to tender pound cakes, nutty, chewy fudge, and custards with just the right amount of tang.
Pecan Buttermilk Fudge
This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness.
Lemon Buttermilk Pie with Saffron
Blind-baking the crust in this lemon buttermilk pie recipe is essential: It keeps it from getting soggy when the custardy filling is added.
Buttermilk Panna Cotta with Apricot and Candied Fennel
Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness.
Chocolate-Coconut Pound Cake
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe.
Buttery Rye Crepes
Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?