Ditte Isager
Dip strawberries into the creamy thing first, then the crunchy one.
Recipe information
Yield
4 Servings
Ingredients
½
cup mascarpone, room temperature
1
tablespoon sugar
1
teaspoon Grand Marnier
½
teaspoon finely grated orange zest
¼
teaspoon vanilla extract
Strawberries and finely chopped salted, roasted pistachios (for serving)
Preparation
Mix mascarpone, sugar, Grand Marnier, orange zest, and vanilla in a small bowl. Serve with strawberries and pistachios.