Lemon Cream Dip
Ditte Isager
Dip strawberries into the creamy thing first, then the crunchy one.
Recipe information
Yield
4 Servings
Ingredients
½
cup heavy cream
¼
cup store-bought lemon curd
½
teaspoon dried lavender
1
tablespoons granulated sugar, plus ⅓ cup
Strawberries (for serving)
Preparation
Step 1
Beat heavy cream in a small bowl to medium peaks; fold in lemon curd.
Step 2
Grind lavender and 1 Tbsp. sugar in a spice mill or a mortar and pestle. Mix with ⅓ cup sugar in a small bowl.
Step 3
Serve lemon cream and lavender sugar with strawberries.
Nutrition Per Serving
Calories (kcal) 180 Fat (g) 11 Saturated Fat (g) 7 Cholesterol (mg) 40 Carbohydrates (g) 21 Dietary Fiber (g) 0 Total Sugars (g) 21 Protein (g) 1 Sodium (mg) 10