Cardamom Crème Fraîche Dip
Ditte Isager
Dip strawberries into the creamy thing first, then the crunchy one.
Recipe information
Yield
4 Servings
Ingredients
2
green cardamom pods
½
teaspoon granulated sugar
½
cup crème fraîche
Strawberries and demerara sugar (for serving)
Preparation
Step 1
Grind seeds from cardamom pods in a spice grinder or a mortar and pestle. Mix ground cardamom with granulated sugar in a small bowl. Add crème fraîche and whisk until combined and slightly thickened.
Step 2
Serve with strawberries and a small bowl of demerara sugar.
Nutrition Per Serving
Calories (kcal) 120 Fat (g) 11 Saturated Fat (g) 7 Cholesterol (mg) 40 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 2 Protein (g) 1 Sodium (mg) 10