How to Use Buttermilk in Desserts: Advice Plus 5 Recipes
Old-fashioned buttermilk is the key to tender pound cakes, nutty, chewy fudge, and custards with just the right amount of tang.
The key to tender pound cakes, nutty, chewy fudge, and custards with just the right amount of tang? Old-fashioned buttermilk. Check out these five dessert recipes and read on to learn a little more about our new secret weapon in the kitchen.