Bitter Coffee

By Robert Simonson

Bitter Coffee
Total Time
About 10 minutes
Rating
4(28)
Notes
Read community notes

Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes. Bitter Coffee, a hot, creamy concoction suited to the winter holidays, takes as its base Cynar, the bittersweet Italian liqueur that incorporates flavors of artichoke and rhubarb, among others. A few minutes of easy whisking over a stove yields a full-flavored mugful in which the maple-vanilla roundness of the drink are snapped to attention by the edgy amaro and steaming coffee.

Featured in: I’ll Have a Glass of Originality

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Ingredients

Yield:1 drink
  • 1½ounces Cynar
  • ½ounce dark rum
  • ½ounce maple syrup, preferably grade B
  • 1egg yolk
  • 5drops vanilla extract
  • 3ounces hot, strong coffee
  • 1whole nutmeg, or pinch ground nutmeg, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

246 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 0 grams dietary fiber; 22 grams sugars; 2 grams protein; 13 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Fill a small saucepan halfway with water. Over medium heat, bring to a gentle boil.

  2. Step 2

    In a heat-safe bowl about the same diameter as the saucepan, whisk together the Cynar, rum, maple syrup, egg yolk and vanilla. Place bowl on top of the saucepan, as water continues boiling, and whisk mixture for about another 2 to 3 minutes, just long enough to warm it and thicken it slightly.

  3. Step 3

    Pour mixture into an Irish coffee mug and top with the coffee while stirring. Grate whole nutmeg or sprinkle ground nutmeg over top.

Ratings

4 out of 5
28 user ratings
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Jenny Amanda

Is it good to add some flavour of Green Coffee to taste buds in terms to loose some weight?

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