Tips for reducing the chances of infection at lambing time
Ewe and lambs. Photo: Brian Farrell
Lambing is well under way here. Nearly all the Bluefaced Leicester ewes have lambed. Despite a few hiccups it went quite well, and we are fairly happy with the lambs
The Mule ewes are lambing away outside with Suffolk lambs. They’re having good strong lambs and have plenty of milk to keep them thriving. These are mostly lambed but we have another batch coming in April.
