Del Frisco's Double Eagle Steakhouse

My father and I have not spoken in years. We met this afternoon on another somber anniversary of the accident that happened to me two years ago.
Long story short, I blew two of my phalanges off with an m-80 firecracker.
My father was disgraced as Japanese dads get when their 35yr old kid had now only 8 fingers. So he didn't speak, much less smile or laugh.
We were greeted by a very kind and warming attitude exuding hostesses and walked back to our table.
Our server's name was Rommel. He was the most charming person ever. Not sure what he said or did, but my father loved me now, more than ever.
I am once again whole. Well aside form the fingers im missing. The lobster Mac was my dad's favorite.
Mine was Rommel. I can just eat his cute little but

As someone that has come here a handful of times, all I can say is make sure Dan is your bartender. He in my opinion is one of the best bartenders in nyc. He brings a fun energy, he makes sure you are happy and comfortable and is very knowledgeable. Food is always great but when the service is great It makes for an unforgettable experience. The service from him alone deserves 5 stars.

Came here for a business lunch.

Complimentary warm buttery rolls.

Lettuce wedge salad was shared, and they served it on 2 separate plates which I appreciated.

I got the ribeye with the Truffle butter as an accompaniment. The ribeye was so well seasoned that the truffle butter was unnecessary. This was delicious and served hot, and on a hot plate.

Creamed spinach had bacon in it, but this was not the best iteration I've had. It's more oily than I would like.

I had the chocolate mousse cake (more like a dark chocolate cake) and the butter cake again. Both are amazing and I'd like to try the other desserts but these 2 are just too good.

Del Fresco's exceeded my expectations with exceptional food and service. The steak was cooked and simply seasoned to perfection with fantastic flavor.

The calamari and crab cakes were the best I've had at any steakhouse, impressively fresh and skillfully prepared.

Our server provided attentive yet unobtrusive service, making the whole dining experience a delight. I will definitely be returning to this gem of a steakhouse that delivers top-notch cuisine.

I think we ordered too much food but it was all good!
Del Frisco's delivered just what I thought it would as a steakhouse.

Our food was amazing!

We had a crab cake for appetizer. For dinner we had filets, surf and turf, dynamite shrimp, chateau mashed potatoes, loaded baked potato, truffle fries, and roasted broccolini.

Needless to say, we left with full bellies, and not any room for dessert.

We visited the restaurant after seeing the Lion King. We were seated pretty quickly. The restaurant is beautifully decorated, the approx 12 + foot windows are amazing. The food was all that we expected and then more. I had the wagyu meatballs as an appetizer and they didn't disappoint. I had the surf and turf and the medallions were like mini filets; tender, flavorful and delicious! My husband had a porterhouse and it must've been good because he devoured all of it. The service was impeccable. We asked for things that weren't on the menu and our waiter went above and beyond to inquire and provide if available. The entire experience was excellent. Highly recommend.

We went on a Friday night thinking it'll be super busy but it was about 1/2 full. There were many reservations opened online. We got seated quickly. Our server was very nice and friendly.

We ordered a bunch of things and 1 cocktail, and 1 glass of wine. I didn't love my espresso martini... but the server offered to replace it. (I don't like wasting so I just kept my drink) we ordered: meatball, bacon, broccolini, tomahawk steak with truffle butter, and mashed potatoes. The meatballs came in 2 huge balls smothered in tomato sauce. This was okay. I liked the bacon more than the steak- very tender and flavorful. Also, our bread came out after our appetizers, which was hot and fluffy. Our steak could've been more tender but this was just really okay. I think it was too much tendon or something that was making it on the tougher side. Potatoes were creamy and broccolini had a great crunch. We ordered the lemon cake but didn't love it. It tasted very artificial vanilla? I'm not sure.

Overall, I think this place is a one time thing for me. I liked our server but not enough to come back. The vibes weren't there for me.

I got the octopus which was very tender with a nice crisp to the outside/ends. I thought it paired excellently with the calabrian chili romesco which added a nice red pepper fruitiness, a touch of spice, and a punch of garlic. Just the right size given we were walking and eating the whole day.
I also got to try some of the ribeye and strip steaks which were both cooked to medium rare. The ribeye was super tender and the strip steak had a nice meaty taste.
The mashed potatoes were a great side, with a good mix of creamy potatoes, chunky bits, and potato skin. I didn't get a photo but the portion size on the potatoes was huge. Also the bread was very addictive with a healthy amount of melted butter and salt on top. It was so good we even asked for a second serving even if it is a filler.
Surprisingly no red wine available, with only cocktails and some sparkling white wines that I saw

Went back after a few months for office Christmas lunch. Our table was ready on arrival for the reserved time. The restaurant was very well maintained as usual, with beautiful Christmas decorations around the restaurant indoor and outdoor.

We all got different streaks. Everyone loved the steaks. I throughly enjoyed my Prime Rib eye, moist, tender, perfectly cooked. Loved the lobster mac and cheese as well, great quality. Service was marvelous, steaks came out within a decent wait time.

Fabulous meal with excellent service. Packed house and lively bar scene. I haven't been here for awhile but can't wait to go back. I was stuffed because I ordered so much and I'm so happy I have leftovers for lunch.