My husband and I stopped by after visiting this historic place, including the monastery. There's quite a bit of restaurant and place to eat here. But my husband and I decided to come here.
For the main course , my husband had the charcoal grilled imperial lamb with garnish ,and I had oxtail beef la font style and had great appetizers.
The waiters were really nice, and we didn't feel like being rushed to finish our meals.
This is a great place to eat and enjoy the meals while resting after walking through all areas. The restaurant does not open until 1 pm. We came here on a Tuesday right after their independence Day holiday
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