My daughter and I arrived in Barcelona very early Saturday morning - I was to attend a conference starting the following evening and my daughter two weeks of Spanish language class on Monday. She had found out about Tapeo Born on Tick Tok and made a (probably hard to get) reservation online a couple of weeks in advance for that Saturday night. We arrived a little before 9:00 PM - our reservation time - and the place was crowded and the atmosphere exciting. They sat us at the counter exactly on time. From this first patata brava to the last (we ordered them twice!) and everything in between, each dish was spectacular. Among the most memorable were Iberian pork ribs, roasted lamb, veal with bone marrow, Iberian ham and of course the two portion of patatas bravas (see photos). All with a very nice bottle of Priorat wine. Will definitely go back if I find myself in Barcelona again.