From swimwear to toys: how to go plastic-free for a day at the beach
Lycra, neoprene, polystyrene and other potential pollutants have become near-ubiquitous but there are alternatives – if you know where to look
Wildlife
Puffins, catsharks and sea squirts: how to spot wildlife on the British coast
The 10,000 miles of coastline host a stunning variety of creatures, so put on a diving mask or just a pair of wellies and go on the hunt
UK coastline
‘Otters pop up beside your kayak’: six coast fanatics reveal their favourite UK beaches
We asked a naturalist, a writer, a champion surfer, a walker, a forager and a yoga teacher to tell us what makes the seaside so special
Rewilding
‘Give nature space and it will come back’: rewilding returns endangered species to UK’s south coast
Walking a 100-mile stretch of coastline reveals how a pioneering project is transforming the seascape, rivers and land
Eating out
Served up from the sea: 13 of the best sustainable eateries on the British coast
Conservation
From planting seagrass to spotting seals: how to help look after the UK’s coastline
Sea life survey
Life under the pier: ‘It never occurred to me what might be here’
The Great British Seaside
Punch and Judy, penny slots and Pontins: why the great British seaside continues to hold our imagination
Loads more stories and moves focus to first new story.
Explore
From sea to plate … to sea! Hong Kong puts oyster shells to new use
Discarded shells from restaurants and hotels are being used to restore damaged oyster ecosystems, promote biodiversity and lower pollution in the city’s bays
‘A tough neighbourhood’: how Gulf scientists are reaching across political divides to help coral reefs
Minnows into seadogs: inside England’s new fishing apprenticeship
‘We can’t carry on’: the godfather of microplastics on how to stop them
Comeback kipper: the fall and rise of Britain’s favourite breakfast fish
The last whale hunter in Iceland
Loads more stories and moves focus to first new story.
On our plate
Served up from the sea: 13 of the best sustainable eateries on the British coast
‘Anything can be edible’
How Italians are making a meal of invasive crabs
Scaling up
The app that’s transforming lives in South African fishing communities
From petri dish to plate
Meet the company hoping to bring lab-grown fish to the table
Loads more stories and moves focus to first new story.
In pictures
Dragons, sea toads and the longest creature ever seen found on undersea peaks off South America
Ice dives, walrus snaps and whale encounters: the man telling extreme stories of an Arctic at risk
Andreas B. Heide has been shortlisted for a Shackleton award for his work in the far north, getting up close to nature to connect people emotionally with a fragile ecosystem
6:03
Four kids left: The Thai school swallowed by the sea – video
Ban Khun Samut Chin, a coastal village in Samut Prakan province, Thailand, has been slowly swallowed by the sea over the past few decades. This has led to the relocation of the school and many homes, resulting in a dwindling population
Loads more stories and moves focus to first new story.
Explainers
Deep-sea mining: why is interest growing and what are the risks?
‘It’s absolutely guaranteed’: the best and worst case scenarios for sea level rise