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The Guardian - Back to homeThe Guardian

Food

  • Yotam Ottolenghi’s Wimbledon cake.

    Yotam Ottolenghi recipes
    Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs

    A cake especially for Wimbledon and a rich, moreish cross between tortilla and sponge cake
  • OM Nigel Carrot Cucumber Pickle

    Nigel Slater recipes
    Carrot and cucumber pickle, and gooseberry flapjacks

  • Waiter and waitress serving glasses of wine and orange juice on silver trays at a function<br>C099WX Waiter and waitress serving glasses of wine and orange juice on silver trays at a function

    David Williams
    How politics affects the wine we drink

  • The Hero Maida Vale, 55 Shirland Road, London, for Jay Rayner's restaurant review, OM, 18/06/2024. Sophia Evans for The Observer Muna with water jugs

    Jay Rayner on restaurants
    The Hero, London: ‘A menu of very nice, simple things’

  • Jonny Lake's tourtiere.

    Pie time
    Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

  • Pinto beans in white bowl isolated on white background

    Ask Ottolenghi
    How do you make beans and jerusalem artichokes less gassy?

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Weekly

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A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas

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Recipes

  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

    The creamy and comforting perennial favourite pudding is adaptable to any season
  • Suzie Lee's Coca Cola wings and spicy cucumber salad 174

    Suzie Lee’s Coca-Cola chicken wings with spicy cucumber salad – recipe

  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

  • Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

  • How to make the perfect bang bang chicken – recipe

  • Are there any salad dressings that don’t rely on oil?

  • Nigel Slater’s recipe for cherry, ginger and ricotta toasts

  • Tamal Ray’s recipe for grilled mackerel with summer butter bean salad

  • Rachel Roddy’s simple salad of lettuce, radish, egg and homemade salad cream – recipe

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Restaurants

  • The Hero Maida Vale, 55 Shirland Road, London, for Jay Rayner's restaurant review, OM, 18/06/2024. Sophia Evans for The Observer Muna with water jugs

    Jay Rayner on restaurants
    The Hero, London: ‘A menu of very nice, simple things’

  • Cloth restaurant in Farringdon, London.

    Grace Dent on restaurants
    Cloth, London EC1: ‘It’s really quite special’

    • Chungdam, 35-37 Greek Street, Soho, for Jay Rayner's restaurant review, OM, 10/06/2024. Sophia Evans for The Observer

      Jay Rayner on restaurants
      Chungdam, London: ‘In good hands’ – restaurant review

    • Assaggini, Glasgow G12: ‘The menu is irresistible, which makes the fact that they cannot cook any of it a huge source of dismay.’

      Grace Dent on restaurants
      Assaggini, Glasgow G12: ‘Until now, I thought “bad pizza” was a contradiction’

    • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

      Eats, ducks and leaves
      The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

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Drink

  • Faber's elderflower and gin fizz.

    Cocktail of the week
    Faber’s elderflower and gooseberry gin fizz

  • Waiter and waitress serving glasses of wine and orange juice on silver trays at a function<br>C099WX Waiter and waitress serving glasses of wine and orange juice on silver trays at a function

    David Williams
    How politics affects the wine we drink

  • Friends who eat together, stay together<br>Shot of a group of friends enjoying a dinner party out in the garen

    Coal tips
    Five of the best wines for getting your grill on

  • Scenic landscape of French riviera

    David Williams on wine
    From Lebanon to Spain, around the Med in wine

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Food news

  • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

    Eats ducks and leaves
    The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

  • Waiter and waitress serving glasses of wine and orange juice on silver trays at a function<br>C099WX Waiter and waitress serving glasses of wine and orange juice on silver trays at a function

    David Williams
    How politics affects the wine we drink

    Duty on alcohol and tobacco is nothing new, but pegging tax to the abv level of wine is changing the way producers work
  • Vietnam's coffee exports reach over 3 billion US dollars<br>epa11433728 Roasted coffee beans for sale are displayed at a coffee shop in Hanoi, Vietnam, 24 June 2024. Vietnam's coffee exports have reached over 3 billion US dollars so far this year, according to the General Department of Customs (GSO). EPA/LUONG THAI LINH

    Snapchill canned coffee recalled in US over fears of botulism

    Almost 300 products made by Wisconsin coffee maker are being recalled over risk they may contain deadly toxin
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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