Food and wine
Opinion
Tips & advice
I ate at ‘the world’s worst restaurant’ and now it’s even worse
It’s world-famous and notoriously expensive, but don’t spend your money like this. There’s better food in the world.
- by Ben Groundwater
This dish is a staple of one of the world’s most underrated cuisines
Cast aside all lingering images of 1980s famine and instead concentrate on Ethiopia’s amazing array of dishes, starting with the staple shiro wat.
- by Ben Groundwater
In Hanoi, eating this one dish is compulsory
If Hanoi delivers one all-encompassing food lesson it’s this – you must go with a bowl of this steaming, spicy goodness, even on a supremely sticky night.
- by Jane Richards
The dish from a cuisine that’s unfairly ignored in Australia (and by me)
This dish comes from an overlooked region with a rich bounty of fresh produce from both land and sea, not to mention a variety of influences from countries near and far.
- by Ben Groundwater
The surprising things I learnt about Mediterranean food on a cruise
As a former food-magazine editor, I wasn’t expecting to broaden my culinary knowledge on a cruise ship.
- by Trudi Jenkins
The 20 bucket-list restaurants you must try in Bali
Who needs a Michelin guide? There are plenty of star-worthy places in Bali that don’t need approval from France.
- by Penny Watson
This is one of the most beautiful regions on Earth. I’m reluctant to reveal it
To international visitors, Asturias remains something of a secret. And it’s one that, even now, I’m a little hesitant to let slip.
- by Ben Groundwater
This is one of the world’s most glorious sporting snacks
Consider the great sporting snacks of the world: meat pie in Australia; the hot dog in the US; samosas in India. And now, add this to that list.
- by Ben Groundwater
Eating my way around Port Phillip Bay by public transport
It’s possible to travel around the entire circumference of Port Phillip Bay by public transport – and eat well along the way.
- by Tim Richards
These 10 ‘national’ dishes aren’t as unique as you think
We carelessly associate certain dishes with a particular culture and cuisine, but they exist in many other places in very similar guise.
- by Brian Johnston