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Cooking

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Kitchen cooking: the last stand of gas
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Kitchen cooking: the last stand of gas

Commercial kitchens are increasingly looking to use induction cooking over gas stove tops.

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Why the stovetop is the last front in war on household gas
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Gas

Why the stovetop is the last front in war on household gas

A growing number of chefs are backing induction cooking over gas, including for the legendary “wok hei” of Asian cuisine.

  • by Caitlin Fitzsimmons and Bianca Hall
Cooking for one can be fun, easy and delicious. Here’s how

Cooking for one can be fun, easy and delicious. Here’s how

The key to cooking well for one is choosing the right recipes. These tips will help you navigate what will work for you.

  • by Genevieve Ko
Don’t try this at home: Why you should leave these dishes to restaurants

Don’t try this at home: Why you should leave these dishes to restaurants

Pastries, Peking duck, parfait ... some foods are better outsourced.

  • by Terry Durack
12 highly giftable cookbooks for every type of cook

12 highly giftable cookbooks for every type of cook

From Seoul to Istanbul, Italy to the Philippines, these are the best kitchen tomes.

  • by Georgie Gordon
Mum’s best cooking wisdom? Nagi Maehashi, Adam Liaw and other famous cooks spill all

Mum’s best cooking wisdom? Nagi Maehashi, Adam Liaw and other famous cooks spill all

Mums have left a lasting impression on these chefs and cooks from their signature dishes (like the gyoza that rivals Tokyo’s best) to some less successful meals.

  • by Daniela Frangos
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The worst part of being a grown-up is coming up with a family meal each evening

The worst part of being a grown-up is coming up with a family meal each evening

Food is glorious, but the cooking part has never been my strength.

  • by Jessica Rowe
Annual WA food festival will make you taste the south afresh

Annual WA food festival will make you taste the south afresh

Ever eaten kangaroo? No you haven’t – well, not like this, anyway.

  • by Max Veenhuyzen
Sex before, not after, a romantic dinner – and other advice from foodie Alison Roman
Dicey Topics
Good Weekend

Sex before, not after, a romantic dinner – and other advice from foodie Alison Roman

The New York-based cook and food writer on weighing up expiry dates, dining with political opposites – and how history will judge meat-eaters.

  • by Benjamin Law
The stress of Bring A Plate dinner parties
Opinion
Recipes

The stress of Bring A Plate dinner parties

Dinner parties are supposed to be fun, but my enjoyment entirely hinges on how many people compliment my roasted cauliflower and pine nut salad.

  • by Thomas Mitchell
Give your pantry an overdue overhaul – and revamp your recipes at the same time

Give your pantry an overdue overhaul – and revamp your recipes at the same time

With food prices high, making better use of staple ingredients already in your pantry is a smart way to replenish your recipe repertoire.

  • by Silvana Franco