Free in-store delivery with purchases of $75+ in an estimated 5 to 7 business days.
For all the information on the ongoing negotiation and which stores are open today, please visit this page.
For our business customers, please visit this page.
Technical issue: All features of the Inspire program are temporarily unavailable.
Fields of flavour
Chef Maxime Lizotte meets winemaker Stéphane Lamarre, owner of the Château de Cartes vineyard, as well as beekeeper and brewmaster William Audet, cofounder of the Cru d’abeille meadery. Fertile ground for highlighting all the good things Quebec fields have to offer.
(French only)
Quebec New arrivals
trois identifiants
Homegrown discoveries → celebrating local flavours
Le Mas des Patriotes winery grew out of a lifelong dream. In the early 2000s, France Cliche restored an old abandoned barn and planted the first few acres of vines in Saint-Jean-sur-Richelieu—becoming one of only a handful of women winery owners.
The Temiscouata Distillery, located in Auclair in the Lower Saint Lawrence region, is made up of some 40 maple syrup producers who decided to innovate, stimulate the economy and take charge of their industry by producing Acerum, a maple syrup-based spirit!
Explore a host of articles
Terroir
profiles
Meet passionate local artisan producers who proudly offer us the best of la Belle Province’s terroir.
It inspired 19th century poets and artists, and was banned, then legalized 100 years later. Absinthe is still shrouded in mystery to this day—but local distillers are doing their best to crack the code! Here are the secrets behind a spirit that’s winning over a growing number of Quebecers.
You’d be right in referring to Cidrerie Michel Jodoin as a perfectly balanced blend of a legacy that continues to grow, a passionate team, an owner who’s also a bon vivant, and products you’ll only find here in Quebec. It’s easy to see why this slice of paradise is the pride of Rougemont!
Local know-how
After years spent patiently honing their craft, local winemakers, cider makers, distillers and other alcoholic beverage producers learned to instill their diverse heritage into delicious products.
The wine-making business in Quebec is growing fast thanks to the know-how, determination and ingenuity of our local artisans. Join us with 2 local winemakers: Isabelle Lafont from Vignoble Les artisans du terroir and Daniel Lalande from the Rivière du Chêne vineyard and La Cantina vineyard as we discuss the Quebec wine industry.
Do you know piquette? In French, the term has often been used to mean plonk or poor quality wine, but it’s actually a slightly tart, low-alcohol drink that’s been gaining popularity in the past few years. We look at the phenomenon in the latest edition of Fresh!
The first cider producers in Quebec go back to... New France. We owe them to Norman settlers, for whom production was a common thing. The first orchards were planted in Québec City and Île d’Orléans, followed by the Sulpicians in Montreal.
