Episode 2 - Quebec Products (In french only)
Sous le Bouchon –The SAQ Podcast
A discussion with two passionate SAQ experts: Simon Bourbeau et Stéphane Denis.
Available at all times on SAQ.COM, as well as on the usual platforms
![VignobleRiviereduCheneMarie Charest](https://cdn.statically.io/img/www.saq.com/media/wysiwyg/2_VignobleRiviereduCheneMarie_Charest.jpg)
![VignobleRiviereduCheneMarie Charest](https://cdn.statically.io/img/www.saq.com/media/wysiwyg/2_VignobleRiviereduCheneMarie_Charest.jpg)
![Icon Québec](https://cdn.statically.io/img/www.saq.com/media/wysiwyg/pdt_qc_blanc.png)
![Icon Québec](https://cdn.statically.io/img/www.saq.com/media/wysiwyg/pdt_qc_blanc.png)
The growing industry of
local wines and spirits
More refined offerings, better marketing and customers looking to “drink local”: Quebec beverage alcohol products are popular for a reason.
Discover More Episodes
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Wine tourism is the happy marriage between touring and wine. A chat with Charles-Henri de Coussergues from l’ Orpailleur, one of the first winemakers to open their winery’s doors to the public, and Odette Chaput, general manager of Terroir et saveurs du Québec, an organization that promotes gourmet tourism in the province.
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In Quebec, we’re beginning to see a younger generation of winemakers take over the wineries their parents built. Listen to members of the Quirion-Du Temple and De Coussergues families tell us their stories in the first part of this chat with two pillars of Quebec wine-making and their daughters who are diving head first into the business.
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What makes customer service exceptional? Joined by two wine advisors, Marika Milo and Mariève Côté, we explore how advisors work with their customers and colleagues to provide excellent in-store service.
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