Extended Data Fig. 8: Siderophore production by filamentous fungi.
From: Bacterial–fungal interactions revealed by genome-wide analysis of bacterial mutant fitness
Liquid CAS assay was performed on filtered and concentrated fungal supernatants from three replicates grown in 2% liquid cheese pH 7 for 12 days. Row A) 1-3: Liquid cheese control 4-6: Penicillium SAM3. Row B) 1-3: Debaryomyces 135B 4-6: Penicillium #12. Row C) 1-3: Candida 135E. 4-6: Penicillium RS17. Row D) 1-3: Scopulariopsis 165-5 Row E) 1-3: Scopulariopsis JB370. Row F) 1-3: Fusarium 554A. % Siderophore units calculated as [(Ar - As)/(Ar)]*100, where Ar is the absorbance of the cheese curd agar supernatant blank and As is the absorbance of the sample. N=3 biologically independent samples, error bars show standard deviation and black point is the mean.