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Interactions between diet and gut microbiota in cancer
In this Perspective, the authors discuss current knowledge of microbiome–diet–cancer interactions from preclinical studies and clinical trials and the outlook for potential dietary interventions.
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CryoEM structures reveal how the bacterial flagellum rotates and switches direction
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Microbial community-scale metabolic modelling predicts personalized short-chain fatty acid production profiles in the human gut
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Dietary fibre directs microbial tryptophan metabolism via metabolic interactions in the gut microbiota
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Spatial mapping of mobile genetic elements and their bacterial hosts in complex microbiomes