Scott Bennett

#Spirulina Smoothie Recipe #Ingredients: - 1 teaspoon of #spirulinapowder - 1 ripe #banana - 1 cup #spinach leaves - 1 cup #almond #milk (or any milk of your choice) - 1 tablespoon of #chia #seeds - 1 tablespoon #honey or maple syrup (optional, for sweetness) - 1/2 cup frozen #blueberries - 1/2 cup Greek #yoghurt (optional, for extra creaminess) - 1/2 cup #ice cubes (optional, for a colder smoothie) #Instructions: 1. Prepare the Ingredients: - Peel the banana and break it into chunks. - Rinse the spinach leaves thoroughly. - Measure out the spirulina powder, chia seeds, and other ingredients. 2. #Blend: - Add the almond milk to your blender. - Add the banana chunks, spinach leaves, frozen blueberries, and Greek yoghurt (if using). - Sprinkle the chia seeds and spirulina powder over the top. - Add the honey or maple syrup for sweetness, if desired. - If you want a colder smoothie, add the ice cubes. 3. Blend Until Smooth: - Blend all the ingredients on high speed until smooth and creamy. This may take about 1-2 minutes, depending on your blender's power. 4. Serve: - Pour the smoothie into a glass. - You can garnish it with a few extra chia seeds, a couple of blueberries, or a tiny sprinkle of spirulina powder for an extra touch. 5. Enjoy: - Drink immediately to enjoy the fresh taste and nutritional benefits. #Benefits: - #Spirulina: Rich in #protein, #vitamins, and #antioxidants. - #Banana: Provides #natural #sweetness, #potassium, and #fibre. - #Spinach: Loaded with #vitamins A, C, and K and iron. - #Chia Seeds: Packed with #omega 3 #fattyacids, #protein, and fibre. - #Blueberries: High in antioxidants and vitamins. This #smoothie is a great way to start your #day with a nutritious and delicious boost! By #Cyano Foods India Opc Pvt Ltd

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#Strawberry Summer Showdown: 2024's Top Picks! #BIGOBASKET BEST 1 TOP 1 NEAR YOU #SALESACHIN The summer heat is on, and what better way to beat it than with a delicious scoop (or two) of strawberry ice cream? This year, three major brands are vying for your frozen treat affection: Mother Dairy, Amul, and Milky Mist. Let's dive into their offerings and see which one reigns supreme! The Contenders 1)#MotherDairy: Ultimate Strawberry Crush (115ml cup - ₹40, 1L tub - Price not mentioned) - This classic favorite boasts of 6% strawberry fruit content, offering a familiar taste at a pocket-friendly price #MommaMiaMotherDairy #UltimateStrawberryCrush 2) #Amul Refreshing Strawberry Ice Cream (750ml Family Pack - ₹150) Amul brings the freshness with a whopping 16% strawberry fruit content. Perfect for sharing with the whole family! #TheRealTasteOfStrawberry #AmulIceCream 3) #MilkyMist: Prime Strawberry Ice Cream (750ml Buy 1 Get 1 Free - ₹270) - Milky Mist goes big on value with their BOGO offer. However, their strawberry content sits at 7%, so the flavor might be slightly subtler. #DoubleTheStrawberryDoubleTheFun #MilkyMist The Breakdown | Feature | Mother Dairy | Amul | Milky Mist | |-----------------|---------------|-----|-------------| | Price (per ml) | Lower | Mid-range | Lowest | | Strawberry Content | 6% | 16% | 7% | | Size Options | Cup & Tub | Family Pack | BOGO | The Verdict The winner depends on your priorities! For value Milky Mist's BOGO deal is unbeatable if you're looking to stock up For intense strawberry flavor Amul's 16% fruit content is the clear champion For a classic and budget-friendly options Mother Dairy's Ultimate Strawberry Crush is a reliable choice. #AajkuchToofaniFoodi : Tell us your favorite! We want to hear from you! Have you tried any of these strawberry ice creams? Which one stole your heart (and taste buds)? Share your experience and recommendations with us on social media using #AajkuchToofaniFoodi. Remember, MRP prices can fluctuate, so keep an eye out for deals! Happy summer and happy scooping!

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Kefir-- a fermented dairy beverage-- is rising in popularity. I weigh in on this good-for-you drink in this article via Layla Khoury-Hanold via Food Network where it takes about: --What is kefir? --How is kefir made? --What does kefir taste like? --Health benefits --The difference between kefir and yogurt --And of course, HOW to pronounce it!

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The acid in coffee can ruin your routine. Reduce the acid with Coffee Tamer.

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The Taste Architect's guide to innovating with purpose in Food and Beverage CPG Brands. 1. Infuse your brand essence in your product Make sure your customers feel your brand's values in every aspect of their experience. 2. Keep profitability in mind Innovation is not just about creating a new product, but creating one that's sustainable and profitable in the long run. 3. Be agile Innovative brands are nimble and can pivot quickly, so always be ready to pivot and adapt to changing trends and customer needs. #innovation #foodscience #productdevelopment #commercialization #mvp #FromConceptToConsumer

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The Taste Architect's guide to innovating with purpose in Food and Beverage CPG Brands. 1. Infuse your brand essence in your product Make sure your customers feel your brand's values in every aspect of their experience. 2. Keep profitability in mind Innovation is not just about creating a new product, but creating one that's sustainable and profitable in the long run. 3. Be agile Innovative brands are nimble and can pivot quickly, so always be ready to pivot and adapt to changing trends and customer needs. #innovation #foodscience #productdevelopment #commercialization #mvp #FromConceptToConsumer

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Fascinating insights from Scott Dicker and Joshua Schall in BevNET's latest issue: protein continues to dominate the beverage space, fueled by health-conscious consumers. Here are some key takeaways: ☘ Plant Protein Powerhouse: The protein beverage market is surging with consumers seeking health benefits. Plant-based protein is a key driver, offering muscle-building and weight-loss potential. 💉 GLP-1 and Protein Synergy: GLP-1 medications for weight management are gaining traction, further boosting demand for protein shakes. Plant protein positions itself well in this growing market. 🍊 What's next for plant protein beverages? I'm excited for the expansion of plant-protein fortification into fruit beverages (PURIS HiLo unlocks this!). Can't wait to see who launches first! #plantprotein #beverageindustry #glp1 #health #wellness https://lnkd.in/gxbjNxec

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🚀 B2B E-commerce Revolution in Food & Ingredients Sector! 🌐🍽️ The food industry's B2B e-commerce market is witnessing a phenomenal transformation. Projected to reach $1.1 trillion by 2024, it's powered by digital advancements and shifting consumer demands. What's Driving Growth? • Technological Integration: AI and blockchain are streamlining operations, enhancing transparency, and improving decision-making. • Sustainability Focus: There's a strong shift towards sustainable and ethically sourced ingredients, driven by consumer preferences. • Global Impact: From North America to Asia-Pacific, different regions are uniquely contributing and adapting to these changes. Challenges to Tackle: • Logistics and Cybersecurity: The need for robust logistic solutions and strong cybersecurity measures is more crucial than ever. • Regulatory Compliance: Navigating complex food safety regulations remains a significant challenge. 🔗 Dive into our latest newsletter for a deeper exploration of how these dynamics are reshaping the industry and how Meyrick Consulting is guiding leaders through this evolving landscape. Read more and subscribe for further insights: https://lnkd.in/eUPHwQgr #B2BEcommerce #FoodIndustry #DigitalTransformation #Sustainability #MeyrickConsulting

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Beef Processors: Reach out to me today for a sample container of MPF's liquid protein into protein PhosFree beef marinade, to utilize and evaluate for a beef patty study. MPF's PhosFree, Sustainable, All Natural, activated beef marinade has the same characteristics and functions as (chemical) phosphates do. Sustainability: MPF's main ingredient is a patented, (sustainable), all natural, affordable, activated liquid meat protein which is derived from the same meat being processed, (Beef) And Therefore It Will Not Need To Be Labeled). https://succulence.com/ MPF's patented, (sustainable) all natural, affordable, PhosFree activated liquid beef protein will enhance your beef Yield/Uptake by as much as12%, while also improving taste, texture & succulence after cooked. https://succulence.com/ (Example) 100,000 lbs. of uncooked beef x MPF's Patented Protein Into Protein PhosFree Beef Marinade Technology (12% uptake), equals an additional 12,000 lbs. Longer Holding Times: Beef will retain moisture for longer periods of time, even under harsh conditions often times realized in food service settings such as over-cooking, under heat lamps, rewarming, etc. https://succulence.com/ Contact me Today 1-856-467-8627 for a sample container to evaluate and to get started!

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Fabulous post by Kimberly Decker for Food & Beverage Insider . Positive allosteric modulators like ThauSweet DRM can enhance your flavors and carry them though off-notes. Let me get you a sample.

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USA Importing more than Exporting- Agricultural trade balance was negative in 3 of the past 10 fiscal years. United States typically exports more #agriculturalgoods by value than it imports, but the value of imports has grown more rapidly than #exports over the past decade, contributing to a negative trade balance in some years.  From fiscal years 2013 to 2023, U.S. #agricultural #exports expanded at a compound annual growth rate of 2.1%. During that same time, U.S. agricultural imports increased by 5.8%.    Source: ERS/USDA

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I can think of no better trend than culinary professionals, influencers, and tastemakers finally saying out loud that high-quality processed foods are as good, if not better, than made-fresh-from-scratch ingredients. Just as I don't expect others to agree with me on politics, books, and movies, I don't expect everyone to enjoy repetitive cooking tasks. What I find meditative and satisfying others find tedious, boring, and pointless. Fair enough! We need high-quality processed goods so that everyone can enjoy exceptional food every day for every meal. IT IS POSSIBLE! It's time to demand that our food processing infrastructure deliver fresh, flavorful, nutritious ingredients that are both affordable and save time. https://lnkd.in/gCcwZBPY

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Zaiqa Fried Onions have made cooking simpler, easier and more time efficient for individual consumers and restaurants. The below video demonstrates how comfortably it can become a part of your kitchen.

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The Digital Dilemma: Dine-In vs. Digital Experiences in the Restaurant Industry #FoodSales #Dinner #Snacks #Restaurants #Deli #ConvenienceFoods #CStores #Deli #Takeout #Takeaways #GroceranttGuru #FoodserviceSolutios https://lnkd.in/gDcTZr4c

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The global #GourmetSalt market is predicted to THRIVE in the next 10 years. According to Report Insight's recent forecast, this sector is experiencing rapid growth. 📈 https://lnkd.in/gWAiwF4S Health-conscious consumers value gourmet salts for their nutritional value, texture, taste, and transformative qualities. In 2022, the market value was 1.15 billion. It is projected to reach 1.99 billion by 2032 with a compound annual growth rate of 6.3%. #PinkHimalayanSeaSalt is expected to be the fastest-growing product in the market, driven by increased awareness of its rich mineral content and health advantages. If you're not already invested in gourmet #salt, now is the time. #SeaSaltSuperstore #SeaSalt #SaltMarket

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