“The portfolio of recipe assets at Scripps Networks Interactive was in white-glove care under Eric Kim. What began as a merely operational role, Eric morphed into a center of excellence. It was my absolute pleasure, after less than year as his manager, to recommend him for an opportunity on Food Network digital’s brand team. I know he will thrive in any environment that allows him to leverage his creativity in determining solutions to drive the digital business forward. ”
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“It was a delight to see people in line — the plain croissant still had its fans! But as I studied the small crowd and did the math, it was also a…
“It was a delight to see people in line — the plain croissant still had its fans! But as I studied the small crowd and did the math, it was also a…
Liked by Eric Kim
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Zucchini loves the kiss of heat but can easily turn to mush. Briefly salting and drying half-moons of zucchini before quickly stir-frying them…
Zucchini loves the kiss of heat but can easily turn to mush. Briefly salting and drying half-moons of zucchini before quickly stir-frying them…
Shared by Eric Kim
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I spent the last few months researching and developing this chocolate birthday cake recipe based on the tender cocoa sponge and fluffy white frosting…
I spent the last few months researching and developing this chocolate birthday cake recipe based on the tender cocoa sponge and fluffy white frosting…
Shared by Eric Kim
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English
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Korean
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French
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Join now to viewMore activity by Eric
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In case you need a picnic salad this weekend ... My latest for NYT Cooking https://lnkd.in/eSd4hwir
In case you need a picnic salad this weekend ... My latest for NYT Cooking https://lnkd.in/eSd4hwir
Shared by Eric Kim
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This month's column for the Sunday magazine The New York Times https://lnkd.in/e7NXvWa2
This month's column for the Sunday magazine The New York Times https://lnkd.in/e7NXvWa2
Shared by Eric Kim
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One of the most inspirational lunches of the year takes place at the Yale Club, where the Livingston Awards are handed out to an impressive group of…
One of the most inspirational lunches of the year takes place at the Yale Club, where the Livingston Awards are handed out to an impressive group of…
Liked by Eric Kim
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For Pride, here's an essay I wrote in 2018 about coming out to my parents:
For Pride, here's an essay I wrote in 2018 about coming out to my parents:
Shared by Eric Kim
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Happy Weekend! When a seared steak is finished with a hot shower of fat, its center cooks gently and evenly, and its outsides develop a bronze crust…
Happy Weekend! When a seared steak is finished with a hot shower of fat, its center cooks gently and evenly, and its outsides develop a bronze crust…
Shared by Eric Kim
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What a treat! The much anticipated reboot issue of Field & Stream’s print mag just arrived in my mailbox. You guys, it’s just gorgeous, and bundled…
What a treat! The much anticipated reboot issue of Field & Stream’s print mag just arrived in my mailbox. You guys, it’s just gorgeous, and bundled…
Liked by Eric Kim
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Happy Friday! This month I wrote about my favorite salad lately, a cheesy number from Oma Grassa in Brooklyn. My latest column for The New York Times…
Happy Friday! This month I wrote about my favorite salad lately, a cheesy number from Oma Grassa in Brooklyn. My latest column for The New York Times…
Shared by Eric Kim
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