Club + Resort Chef

Thank you Club + Resort Chef for this article: Belleair CC’s culinary team collaborated with CMCs, learning advanced culinary techniques, elevating the club's culinary standards, and supporting aspiring chefs through AMCO. https://lnkd.in/erdNRaNk

We are delighted to highlight Chef John Muriel and the talented team at Broken Sound Club.  Discover their journey in transforming the culinary experience, balancing tradition with innovation. Read more in the latest article from Club + Resort Chef. https://lnkd.in/ekm9TUQ9 #culinaryexcellence #leadership #teamappreciation #brokensoundclub

🌟 40 Under 40 Spotlight! 🌟 Congratulations to Jesus Aguilar, Banquet & Event Chef at Wee Burn Country Club, Inc., for being recognized in this year's 40 Under 40 Class! Click here to read Jesus Aguilar's profile: https://lnkd.in/euWJT-aU

Club + Resort Chef's Master Class is back! Join Zeb Hartline, Executive Chef of Houston Country Club, as he demonstrates how to prepare his Barbecue Brisket Hash recipe using a RATIONAL AG iCombi Pro. Watch as he leverages advanced cooking techniques and unique flavor combinations to elevate breakfast offerings and impress Houston CC members with innovative and delicious creations.

🌟 40 Under 40 Spotlight! 🌟 Congratulations to William Andraca, CEC, CCA, Chef de Cuisine at Bay Colony Golf Club, for being recognized in this year's 40 Under 40 Class! Click here to read William Andraca's profile: https://lnkd.in/e386wJ8N

🌟 40 Under 40 Spotlight! 🌟 Congratulations to Matthew Blazey, Executive Chef at Hurstbourne Country Club, for being recognized in this year's 40 Under 40 Class! Click here to read Matthew D. Blazey's profile: https://lnkd.in/e4wWApdR

We're thrilled to announce that registration for PlateCraft, a Chef to Chef Experience, opens in early July. Join us for this unique, hands-on culinary workshop from November 3-5, 2024, at the beautiful Cullasaja Club in Highlands, N.C., with special help from nearby Wildcat Cliffs. This year's agenda covers both savory and pastry and features some of the world’s most well-respected and highly accomplished culinarians, who will serve as presenters and facilitators during the hands-on workshops. The lineup includes: ‣ Scott Craig CEC,CCA,WCMC, Executive Chef of Cullasaja Club ‣ Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club ‣ Shawn J. Loving , CMC, Executive Chef of Detroit Athletic Club ‣ Susan Notter, CEPC, Pastry Coach of the USA Culinary Olympic Team; Owner and Chocolatier of Elizabeth Moore Chocolate Company ‣ Andy Chlebana CMPC, CCA, Pastry Chef Instructor at Joliet Junior College, Coach of the 2023 USA Pastry Team, Author of The Advanced Art of Baking and Pastry. Stay tuned for more details. https://lnkd.in/gXHg6YgP

🌟 40 Under 40 Spotlight! 🌟 Congratulations to Devonnare Burgos, Garde Manger Sous Chef at Detroit Athletic Club, for being recognized in this year's 40 Under 40 Class! Click here to read Devonnare Burgos' profile: https://lnkd.in/d8DPSaB5

🌟 40 Under 40 Spotlight! 🌟 Congratulations to Anthony J Capua IV CECC WSET 1, Executive Chef at Brentwood Country Club, for being recognized in this year's 40 Under 40 Class! Click here to read Anthony J. Capua, IV's profile: https://lnkd.in/evWpShxH

Thank you Club + Resort Chef & Isabelle Gustafson for featuring another one of my cocktail recipes on your website! The Royalty from Sycamore Hills Golf Club https://lnkd.in/e8Tx8wqU