Club + Resort Chef’s Post

How to retain chefs? Here are some tips which will help you to keep your staffs with you for longer. Follow our page for more such contents. #retainemployee #chef #cookandchef #knowledge

To my fellow private chefs, 𝘄𝗵𝗮𝘁 𝗱𝗼 𝘆𝗼𝘂 𝘁𝗵𝗶𝗻𝗸 𝗮𝗿𝗲 𝘁𝗵𝗲 𝗸𝗲𝘆 𝗶𝗻𝗱𝗶𝗰𝗮𝘁𝗼𝗿𝘀 𝗼𝗿 𝘀𝗶𝗴𝗻𝘀 𝘁𝗵𝗮𝘁 𝘆𝗼𝘂 𝗮𝗿𝗲 𝘄𝗼𝗿𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝗴𝗿𝗲𝗮𝘁, 𝗽𝗿𝗲𝗺𝗶𝘂𝗺 𝗰𝗹𝗶𝗲𝗻𝘁? Your insights are appreciated! Feel free to share in the comments below. 😊 privatechef.cc #theprivatechefpodcast #privateservice #privatechef #personalchef #yachtchef #wellnesschef #chef #sharingiscaring #premiumclient

September is #SelfImprovementMonth, a time where you can reflect on all you've #accomplished this year before looking forward on what you still want to #achieve. If you are looking to grow your #leadership and #management skills in your restaurant, ServSuccess can ensure that your #selfimprovement is meaningful. (servsuccess.com) #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

Ever worked in a place that drained your soul? I have. And let me tell you... "In a restaurant, a smile is the most important ingredient in the recipe for success." Restaurants are tough workplaces. Long hours, high pressure, and little room for error. But it doesn't have to be that way. Focus on taking care of your people: 1. Model the respectful behavior you expect to see. 2. Teach as if a secret could be lost if you don't 3. Celebrate even the small wins. You know its tough work. Make the tough a positive experience and watch the results. 🍲 A smile can make all the difference. 👋 I’m Simon Zatyrka 🥄⚙️🔪 ➡️ I am on a mission to improve restaurant culture, systems and profit. #chefs #mentors #leadership #restaurants #hustlewithcare P.S. Please Repost if you Find This Useful♻️

What makes a successful culinary professional? Sometimes it’s not just about the cooking skills or recipe mastery; it’s about understanding people and communities. In our profession, communication is at the heart of everything we do. We communicate through our food, we communicate with our team members and we most importantly communicate with guests who enjoy our craft everyday. Let's strive to better connect with everyone involved in this beautiful dance - because at its core, that is what hospitality culture truly is. #Communication #HospitalityIndustryCulture #Culinary #hospitalityindustry #culinarycareers #cheflife #emotionalintellligence #chef #leadership #mentorship #leadershipdevelopment =============================== If you're catchin' what I'm pitchin', then, ✔️Follow me, Adam Lamb ✔️Hammer the 🔔in my profile to follow my content ✔️Join over 2K fellow chefs and subscribe to the weekly newsletter; link in the first comment below.

It's easy for us to get caught up in the hustle and bustle of the culinary world. Between managing a team, perfecting dishes and ensuring the highest level of customer service, it can all seem like a never-ending whirlwind. Nevertheless, amidst this chaos, it's vital that we remember to take time for ourselves and reflect on our accomplishments. Let's be proud of our journey, progress, and every small win along the way. Take some time today to celebrate YOU! 🥳🎉🎈 #selfcare #leadershipdevelopment #culinarycareers #teamwork #hospitalityindustry #cheflife #leadership #culinary ============================== If you're catchin' what I'm pitchin', then, ✔️Follow me, Adam Lamb ✔️Hammer the 🔔in my profile to follow my content ✔️Join over 2K fellow chefs and subscribe to the weekly newsletter; link in the first comment below.

Building Futures Together: The Vision of Nathan Moore and the Yes Chef Team Some of you may have heard the remarkable story of our journey, a journey that began with one individual whose passion for good food was ignited by his mother's love. 'I inherited my love for food and dedication to service from my mother. She would whip up feasts and host grand celebrations at our home when I was just a child. Her pastries became legendary at my Rugby Club.' - Nathan Moore.  Staying true to his name, Nathan has always wanted more from life. His immersion in the restaurant industry started in his early years. With unwavering determination, he embarked on a relentless climb from the very bottom to the highest echelons. Nathan is the visionary behind Yes Chef, the original Yes Chef with Attitude.  Nathan Moore's journey was enriched by collaborations with renowned chefs and esteemed restaurant owners. Their shared experiences inspired him, propelling him toward a tireless pursuit of excellence. Nathan always recognized that the true essence of success lies in surrounding oneself with kindred spirits who share a burning desire for growth. Today, we stand together as a united team, hailing from diverse backgrounds but all bound by a singular ambition - the pursuit of success and the sheer joy of witnessing others thrive. Could there be a greater wellspring of motivation or a more profound source of satisfaction in our work? Placing the right person in the proper role, nurturing their potential, and witnessing their incredible growth fuels our collective passion. Together, we realize that this unity is our foundation, our shared purpose.  Always remember to surround yourself with individuals driven by a thirst for growth, people who share our dreams and aspirations. This synergy keeps us accountable, and it continuously inspires us to give nothing less than our very best. #Motivation #YesChef #Teamwork #SuccessStory #RestaurantIndustry #Inspiration #Collaboration #Leadership #Determination #Growth" 

To a younger chef Ø Great habits form great routines Ø Great routines deliver great results Ø Systems and structure will help you get there Ø Time management is a state of mind not just a skill Ø This is a marathon, not a sprint. Pace yourself accordingly. Ø Profitability is just as important as creativity and uniqueness. Ø Pay as much attention to the nervous new cook as the sexy mushrooms just delivered. Ø Great food is important, running a great business will give you the ability to keep serving that food 👋 I’m Simon Zatyrka 🥄⚙️🔪 ➡️ I am on a mission to improve restaurant culture, systems and profit. #chefs #restaurants #mentors #leadership #hustlewithcare P.S. Please Repost if you Find This Useful♻️

Are you worried about the transition when bringing in new staff? ⭐ ⭐ ⭐ ⭐ ⭐ With The League, you can rest easy knowing that our chefs seamlessly integrate into your team, delivering exceptional results from day one. Experience the difference of working with a team of professionals who are dedicated to your success. LoEChefs.com #leagueofextraordinarychefs #talentmanagement #chefs #cheflife #staffextraordinary #culinarytalentmanagement #fivestar

A Chef in a restaurant has learned as much about dealing with stress as most lawyers and doctors. Service Planning Strategy Follow up Execution Feedback People skills Troubleshooting And the endless, daily grind that is the restaurant industry. I believe that everyone should spend time working in a restaurant. Because the truth is, it teaches people incredible life and business skills. Who's with me❓ 👊 #restaurants #business #skills #life #leadership