How to store cilantro in the fridge or freezer
Keep cilantro fresh in a jar of water with a bag over the top, or by wrapping the stems in a damp paper towel sealed in a zip-top bag.
Laurel Randolph
Can you air fry hot dogs? Yes, and you'll get a crisp outside with a juicy interior
Air frying hot dogs takes five simple steps and only a few minutes of cook time. The results yield a crisp and juicy hot dog and minimal clean-up.
How to air fry frozen french fries
When making frozen french fries in the air fryer, make sure to preheat the air fryer, use the appropriate cook time, and not make too many at once.
How to preheat an air fryer to ensure even crisping
Preheating your air fryer can actually speed up the cooking process and promote even heating. Here's how to preheat your air fryer and when not to.
How to clean an air fryer step by step
Clean your air fryer regularly to prevent lingering smells and grease buildup. Here are the best ways to clean an air fryer.
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How to clean a gas or charcoal grill and keep your grill grates gunk-free
Give your charcoal or gas grill a deep clean every grilling season for the best results.
What to do if your Instant Pot says 'burn' and how to prevent it in the future
If your Instant Pot keeps saying 'burn,' food may be burning at the bottom. To fix, release the pressure and add more liquid if needed, then scrape.
How to make quick-pickled jalapeños to add brightness and heat to any dish
Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.
4 different ways to reheat steak for the juiciest results
You can use the oven, microwave, stovetop, or air fryer to reheat your leftover steak and still keep it juicy.
A guide to converting any oven, stovetop, or deep-fryer recipe for your air fryer
You can convert recipes made on the stovetop, oven, or deep fried, but avoid microwave recipes. Adjust time and temperature before air frying your food.
Freezing tofu leads to firmer texture and more flavor — here's how to do it
Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then freeze it for a few hours.
How to microwave sweet potatoes for a healthy side dish in no time
You can microwave a whole sweet potato in just 6 to 8 minutes. Always prick it with a fork and cover with a lid or wrap in a damp towel to add moisture.
3 ways to cut an onion easily, safely, and without crying
Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.
The best oils to use for deep frying, shallow frying, and pan frying
Choose oils with a high smoke point for safety as well as flavor. Canola oil makes a great all-purpose option. Avoid unrefined oils with low smoke points.
Vegetable oil vs. canola oil: Yes, you can use them interchangeably
Canola oil and vegetable oil are very similar in smoke point, flavor, and nutrition. They can be used interchangeably in any recipe.
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The 5 best types of bread you should use to make French toast
Breads like brioche, baguette, or white bread are some of the best choices for French toast. Experiment to find your perfect version of this classic dish.
How to store garlic so it keeps its flavor for longer
Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.
How to make homemade yogurt using the Instant Pot yogurt setting
Making homemade yogurt in an Instant Pot is easy with the built-in setting. It works in two stages — boiling and incubating — and it's pretty hands-off.
5 simple tips to store potatoes so they last for months
Potatoes can keep for months if stored properly. Follow these tips to lengthen the life of the starchy tubers — and learn when it's time to toss them.
How to blanch green beans for a perfectly crisp and tender texture
To blanch green beans, boil them for two minutes, then quickly plunge them into ice water to stop the cooking process.