Ben Poremba announced via Instagram that Benevolent King has closed for regular business. Read his full statement below.
Chef Brent Petty cooks delicious Asian-inspired cuisine in an unlikely spot - the quaint little bar Stew's Food & Liquor.
The creative, collaborative Delmar Maker District already included makers Craft Alliance, Third Degree Glass Factory and more – now Steve's Hot Dogs, The Fountain on Delmar and Alpha Brewing Co. have debuted at Maker's Locale.
The flexitarian favorite is expanding this fall into the former home of Chicken Out in Kirkwood.
The sixth restaurant from The Napoli Group will open on the ground floor of a new luxury apartment complex on N. Kirkwood Road.
Matt and Amy Herren are at it again; the duo, who currently own and run 1929 Pizza & Wine in Wood River, Illinois, have announced plans to expand into Edwardsville with Pâtisserie 29'.
To celebrate Eckert’s Cider Shed's second anniversary, the meal will feature four courses created from Eckert’s home-grown produce, plus a few surprises.
Macarons, mousse and meringues – here's where to find them in honor of Bastille Day in our French-influenced city.
The latest venture from Matt McGuire will open in fall 2024, showcasing old favorites, new dishes and a host of provisions.
Bluewood – located in the historic Lemp stables – now serves food ranging from an ultra-crispy Nashville hot chicken sandwich to a grilled butternut squash salad.
The Cellas have adapted the space to meet a growing demand for boutique butchery and market items for the surrounding community.
The talented chef has shifted into a new role as culinary assistant and jack-of-all-trades for YouTuber and Niche alum Brian Lagerstrom.
The storied landmark is the oldest home in O’Fallon and has once again been given a new life thanks to owners Candice and Justin Mills.
While Rated Cafe, Damn Fine Hand Pies and Florentin debuted this month, several restaurants – including Boogaloo, Bulrush and Burger Champ – closed.
After launching Wheelhouse, The Midwestern and Start Bar in downtown St. Louis, Stephen and Emily Savage are bringing their latest (and largest) venture to Emily’s hometown of Cottleville in St. Charles county.
Owners Ivan and Berto Garcia are bringing new life and retro vibes to the pizza restaurant, just steps away from neighborhood favorite The Golden Hoosier.
Rob Connoley announced via Instagram post that Bulrush has closed. Read his full statement here.
One of St. Louis's most revered chefs has spent the last 10 years as Innovation Leader at Companion Bread Co. – he's currently working to build the restaurant, set to open in fall 2024, from the ground up.
Teatopia announced via Instagram post that it would be closing its cafe on Cherokee Street. The cafe and retail storefront has been operating since January 2017, with the tiny 300-square-foot space offering a handful of tables and a wide selection of organic and fair-trade tea blends and lea…
The popular Wildwood cafe and Lake St. Louis farmers market vendor has debuted a new menu and expanded seating in their brick-and-mortar location.
Co-owners Nancy Boehm and Christy and Matt Augustin will transition ownership of Pint Size Bakery to Alexis Pereira and Emma Hankins. Read on to discover the fortuitous circumstances surrounding the sale.
Fourth City Barbecue's distinctive style of all-wood craft barbecue, unbeatable sides, unique cuts, and unwavering, uncompromising attention to detail is a recipe for staying power.
Designed to be a warm, welcoming spot to chat with friends over a refined brunch menu, Rated Cafe will debut on June 10 and serve fresh pastries, signature Rated TK coffee and plenty of the artful offerings Rice is known for.
Owners Darren Young and Charlene Lopez-Young have tentative plans to reopen the space in fall 2024 with a bar food only menu while using the new brick and mortar to showcase barbecue styles from all over the Philippine Islands.
Winslow's Table has a new executive chef; Koda Williams, formerly of Niche Food Group. Here, he talks favorite eats and drinks around town, the ingredient he always has on hand, and the popular cheese he steers clear of.
Jose Venta has become a rising culinary star in the St. Louis dining scene through his willingness to learn and strong work ethic. The pop-ups he's done don't hurt, either.
Liz Kintz has joined Jordan Goodman, Kyle Gillespie and Daisy Hudspeth to form Good Company, a neighborhood cocktail bar and restaurant recently opened in The Grove.
This month, David Sandusky of BEAST Craft BBQ reopened one of two Smoke & Kettle locations in Illinois; The Smoke Shack Soulard announced it was closing its doors.
The veteran chef made the rounds in St. Louis before refining her skills at restaurants around the country. Now she's back, and poised to make Expat a destination for global barbecue.
Located in the former home of Cones and Cups, the shop is blending locally sourced milk, fresh fruit, and classic candy into high-quality ice cream and baked goods.
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Bright, crunchy and brimming with vitamins and antioxidants, peppers make excellent on-the-go snacks and can even take center stage in entrées. In fact, versatility is among their greatest assets.
Looking to add global foods to your diet and not sure where to begin? Consider the avocado, a fruit rich in nutrients.
Protein is a macronutrient that’s essential to the body’s growth and maintenance and is found in nearly every part of the body: skin, bone, muscle, blood, tissue and hair. Protein is the body’s second-most abundant substance, after water. Doctors and nutritionists recommend consuming about 7…
Content by St. James Winery. Whether you’re an oenophile or someone just starting to dabble in wines, St. James Winery’s new bubbly wines provide some authentic flavor notes — think, fresh fruit — to the tasting experience.