Chef Brent Petty cooks delicious Asian-inspired cuisine in an unlikely spot - the quaint little bar Stew's Food & Liquor.
The creative, collaborative Delmar Maker District already included makers Craft Alliance, Third Degree Glass Factory and more – now Steve's Hot Dogs, The Fountain on Delmar and Alpha Brewing Co. have debuted at Maker's Locale.
The flexitarian favorite is expanding this fall into the former home of Chicken Out in Kirkwood.
The sixth restaurant from The Napoli Group will open on the ground floor of a new luxury apartment complex on N. Kirkwood Road.
Matt and Amy Herren are at it again; the duo, who currently own and run 1929 Pizza & Wine in Wood River, Illinois, have announced plans to expand into Edwardsville with Pâtisserie 29'.
To celebrate Eckert’s Cider Shed's second anniversary, the meal will feature four courses created from Eckert’s home-grown produce, plus a few surprises.
Macarons, mousse and meringues – here's where to find them in honor of Bastille Day in our French-influenced city.
The full-service daytime concept debuted in April and offers a one-of-a-kind breakfast experience complete with fresh conchas, chilaquiles and more.
The second Fountain location joins Steve's Hot Dogs, Alpha Brewing Co. and others at Maker's Locale, the new multi-purpose facility within the Delmar Maker District.
Hot pot is on fire in St. Louis, and owner Poyi Liu’s aesthetics-driven approach to the new Delmar Loop concept extends from the menu to the modern dining room.
The new Chesterfield location features signature Dongbei-style dishes, dumplings and more.
With gluten- and dairy-free food preferences in mind – plus protein-packed, fibrous chia seeds, fruit, veggies and nuts – it's no wonder smoothie bowls have taken off in St. Louis.
This neighborhood-spanning stretch of road offers options for international cuisine as well as a few tried-and-true standbys.
This Friday, we'll be at Let Them Eat Art, one of our favorite annual events in Maplewood, for both the art and the food specials restaurants in the area will be throwing down. After that, you may see us at one of our picks for the weekend.
With several restaurants on summer break, writing this column becomes a bit trickier. Thankfully, the St. Louis area boasts an abundance of dining spots, so you won't have to go without. Here are our picks for the weekend.
Partners and co-owners chef Snoop Hollins and Denise Winfield-Hollins are shifting negative perceptions of cannabis, one meal at a time.
Find out why growing up baking boosted Royale's confidence and how she feels about a certain divisive candy.
Gioia's famous Hot Salami Sandwich has delighted locals for over a century. The James Beard-recognized restaurant takes us behind the scenes to show what goes into making this iconic lunch staple a hit throughout the metro.
Hired earlier this year, Caitlin Neal has transformed Civil Life Brewing Company's menu into a thoughtful, impeccably-executed representation of modern pub food.
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Bright, crunchy and brimming with vitamins and antioxidants, peppers make excellent on-the-go snacks and can even take center stage in entrées. In fact, versatility is among their greatest assets.
Looking to add global foods to your diet and not sure where to begin? Consider the avocado, a fruit rich in nutrients.
Protein is a macronutrient that’s essential to the body’s growth and maintenance and is found in nearly every part of the body: skin, bone, muscle, blood, tissue and hair. Protein is the body’s second-most abundant substance, after water. Doctors and nutritionists recommend consuming about 7…
Content by St. James Winery. Whether you’re an oenophile or someone just starting to dabble in wines, St. James Winery’s new bubbly wines provide some authentic flavor notes — think, fresh fruit — to the tasting experience.