It doesn't come out of a soft-serve machine, and you can't twist it, but our version of fro-yo wins at everything else.
Recipe information
Yield
Makes 4 servings
Ingredients
Special Equipment:
Preparation
Whisk 2 cups plain whole-milk yogurt, 1 1/2 cups simple syrup, 1 teaspoon finely grated lime zest, 3 tablespoons fresh lime juice, and 1/2 cup water in a medium bowl; scrape in seeds from 1/2 vanilla bean. Process in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; cover and freeze until firm, at least 2 hours.
Sorbet can be made 2 weeks ahead. Keep frozen.
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Reviews (3)
Back to TopSuper easy and delicious. I cut down on the sugar (3/4 cup) and paired it with a Lemon Blueberry Tart. I will definitely make it again.
snowsmores
DC
4/5/2015
This is delicious and super easy. Don't bother making a simple syrup on the stove-- just put 1 cup sugar and 1 cup water in a container with a lid and shake it up vigorously. It'll make exactly the 1 1/2 cups simple syrup you need for this. In my KitchenAid ice cream maker, I let it stir for 12 minutes... the end result was a little soft when scooping it out but we thought the texture was actually perfect for eating.
Anonymous
Watertown, MA
12/27/2014
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