Dairy
Caprese With Crispy Polenta Croutons
Summer suppers don't get breezier or better than this.
By Jesse Szewczyk
Huevos Rancheros
Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.
By Inés Anguiano
Grilled Peruvian Chicken With Green Sauce
A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.
By Kendra Vaculin
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37 Recipes to Put That Extra Heavy Cream to Good Use
Heavy cream is a cheat code for brunches, dinners, and desserts that wow.
By Joe Sevier and The Editors of Epicurious
Ruffled Galette With Stone Fruit
This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.
By Jesse Szewczyk
New Jersey Crumb Cake
New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.
By Rebecca Firkser
Apple Pie With Cheddar Crust
This sweet-salty flavor combo has centuries of history and is irresistible in any era.
By Paul Grimes
Pasta With No-Cook Cherry Tomato Sauce
This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.
By Jesse Szewczyk
Flan
This creamy dessert is popular the world over for good reason; bonus: you can make it ahead.
By Selma Brown Morrow
Zucchini Risotto
Let summer squash be itself for once in this creamy zucchini risotto recipe.
By Casey Elsass
Herby Green Goddess Potato Salad
Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.
By Nina Moskowitz
Easy Vegetarian Enchiladas
This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.
By Inés Anguiano
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37 Feta Recipes for Roasting, Grilling, Salad-ing, and More
Briny, tangy feta is the ultimate flavor booster. Here’s how to make the most of it.
By Joe Sevier and The Editors of Epicurious
Texas Sheet Cake
Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)
By Julie Richardson
Lemon-Blueberry Quick Bread
A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.
By Jesse Szewczyk
Strawberry Muffins
Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.
By Zoe Denenberg
Peperoncini Pantry Pasta
This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.
By Jesse Szewczyk
Lemon Pound Cake
With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.
By Darren DiPietro
Strudel di Funghi e Mascarpone (Mushroom Strudel)
A buttery lattice dough enrobes mushrooms, herbs, and speck.
By Anna Francese Gass