The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you’ll forget they’re made from vegetables.
Recipe information
Yield
Serves 4
Ingredients
Preparation
Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.
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Reviews (11)
Back to TopFurikake is not made with konbu. Konbu/kombu is kelp, furikake is made with nori which is seaweed. What kind of furikake you use makes a huge difference since there’s a lot of different types. You usually can find them in aapi asian grocery stores and sometimes in the asian section of regular ones but that depends on your area.
Anonymous
San Francisco Bay Area
2/5/2022
Delicious. Used za’atar for the spice.
Anonymous
Bethesda, MD
11/2/2021
Used a tablespoon of mushroom soy sauce as the only variation to the recipe. Delicious but messy and satisfyingly crunchy ... I'm still looking for a version of celery Victor that is comparable to the one at Sam's.
bmassey
SF,CA
2/7/2021
The first two people who reviewed this were either under cultured or over cultured. No, you can’t get furikake from a north Texas grocery store. You have to go to an Asian market that’s sells Japanese spices. And yes, there are many different kinds of furikake, but just get the basic one; I got yasai fumi furikake. I made this for the super bowl, go Chiefs! Three people asked me for the recipe. Try it out, it’s awesome, and a nice, lighter option in place of all the nachos and ribs we had. They also have furikake that include wasabi or kimchi spices, a good way to add some spice of you like that.
MVT23
Denver
2/3/2020
This was excellent! Had to make a 2nd batch as everyone loved it. Will definitely add this to my appetizer list.
kmasuch
Vanvouver, BC
2/3/2020
I admit, I was doubtful... but I happened to have everything on hand (and I never know what to do with the rest of the celery after using three stalks in a soup)... and this was actually delicious! I don’t think it matters what kind of furikake you use. The sesame is the main thing.
hblonsky
Cleveland, OH
2/3/2020
There are MANY different varieties of furikake with very different flavor profiles. This is a bit like saying "1 tablespoon of pepper" without specifying what kind of pepper you mean.
2/1/2020
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