Don’t rush to shake the pan and toss the green beans before they blister; they need a little time to char.
Ingredients
Preparation
Step 1
Mix garlic, lime juice, miso, and coconut nectar in a small bowl to combine. Set garlic mixture aside.
Step 2
Heat oil in a large skillet over medium-high. Add green beans and cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing often, until tender and blistered in spots, 8–12 minutes.
Step 3
Remove skillet from heat, pour in garlic mixture, and toss green beans to coat. Add red pepper flakes; season with sea salt and black pepper. Transfer to a platter and top with cilantro.
How would you rate Blistered Green Beans with Garlic and Miso?
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Reviews (18)
Back to TopThis was delicious! Used washed, pre-trimmed beans from Costco and the whole thing came together in about 15 min. So easy and good, it will definitely make another appearance on our dinner table soon.
cucinacantando
SF Bay Area
5/8/2019
My family did not like this - too sweet and too tart.
Anonymous
12/13/2018
Easy and yummy.
emdean
Madison, WI
11/29/2018
Fantastic, delicious side dish. I added mushrooms because I had them on hand. The whole dish was easy and fast to prepare. A definite repeat!
kunjan
Portland, OR
9/6/2018
Delicious. I think I left the sugar syrup out.
ferdinandthecook
Baltimore
8/28/2017
I made these beans without the sugar and they tasted great! Love this recipe so much. They are delicious cold the next day too.
cookintoronto
Toronto,Canada
7/13/2017
Wow! I made these exactly per the recipe the other night, and what a hit with the hubby! I also used the few that were left over cold in a romaine salad with a lime and miso vinaigrette. So good!
ant117
goodyeaGooGoodyear, AZ
6/24/2017
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