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Ingredients
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1 pound white button mushrooms, divided
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2 tablespoons light vegetable oil
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½ cup chopped onion
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⅔ cup chopped carrots
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⅔ cup chopped celery
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Pinch of salt
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½ cup unsweetened oat milk
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¼ teaspoon nutmeg
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½ cup dry white wine
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1 cup canned crushed tomatoes
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1 pound whole-wheat pasta, preferably ancient-grain (see Tips)
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butter, cut into 5 pieces
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Vegan Parmesan cheese for garnish (see Tips)
Directions
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Put half the mushrooms in a food processor and pulse until roughly minced. Chop the remaining mushrooms into 1/4-inch pieces.
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Heat oil in a large heavy pot over medium heat. Add onion; cook, stirring frequently, until translucent. Add carrots and celery; cook, stirring, until softened, 3 to 4 minutes. Add the minced and chopped mushrooms and salt; cook, stirring, until the mushrooms start to release their juices. Add oat milk; cook, stirring, until it evaporates. Stir in nutmeg. Add wine; cook, stirring, until it evaporates. Add tomatoes and bring to a boil.
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Lower the heat to maintain a low simmer; cook for 45 minutes, stirring occasionally. (If the sauce looks dry, add boiling water, 1/4 cup at a time.)
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Meanwhile, bring a large pot of water to a boil. Cook pasta according to package directions; drain. Serve the pasta topped with the sauce and garnished with Parmesan, if desired.
Tips
Tips: Look for a fiber-rich ancient-grain pasta, such as Gustiamo's Sicilian Tumminia Busiate.
Violife makes an excellent vegan Parmesan, but you can also make a simple homemade version by processing raw cashews with garlic powder, salt and nutritional yeast.
Nutrition Facts (per serving)
393 | Calories |
10g | Fat |
63g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 1/2 cups | |
Calories 393 | |
% Daily Value * | |
Total Carbohydrate 63g | 23% |
Dietary Fiber 10g | 34% |
Total Sugars 8g | |
Protein 14g | 29% |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Vitamin A 3777IU | 76% |
Vitamin C 11mg | 12% |
Folate 74mcg | 18% |
Sodium 191mg | 8% |
Calcium 64mg | 5% |
Iron 4mg | 23% |
Magnesium 114mg | 27% |
Potassium 831mg | 18% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.