Everything But the Bagel Melting Potatoes

5.0
(4)
4 Reviews

These tender potatoes get a well-browned crust after they are roasted at high heat and absorb the broth that’s added to make them extra creamy in the center. Everything bagel seasoning, featuring seeds, roasted garlic and onion flakes, offers a delightful blend of flavors and a satisfying crunch. Make sure to space the potatoes out in the baking pan—place them too close together and they’ll steam rather than brown.

By
Craig Ruff
Craig Ruff
Craig Ruff
Craig Ruff was first exposed to professional food service while working for an event center at the business school he was attending. There, he was responsible for maintaining the kitchen for caterers. He has been a lifelong cook, and followed his passion through culinary school and to working in restaurants.
EatingWell's Editorial Guidelines
Updated on March 12, 2024
Tested by
Catherine Jessee
Catherine Jessee
Tested by Catherine Jessee

Catherine Jessee is a test kitchen assistant at the Dotdash Meredith Food Studios. She has tested recipes for brands including Allrecipes, EatingWell, Food & Wine, Real Simple, People and Southern Living.

Meet the EatingWell Test Kitchen
Reviewed by Dietitian
Emily Lachtrupp, M.S., RD
Emily Lachtrupp Headshot
Reviewed by Dietitian Emily Lachtrupp, M.S., RD

Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston.

EatingWell's Editorial Guidelines
Active Time:
10 mins
Total Time:
55 mins
Servings:
6
Nutrition Profile:
Nut-Free Soy-Free Vegetarian Egg-Free Gluten-Free
the ingredients to make the Everything But the Bagel Melting Potatoes

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Ingredients

  • 2 pounds scrubbed medium Yukon Gold potatoes, cut into 1-inch slices

  • 3 tablespoons extra-virgin olive oil

  • 1/4 teaspoon salt

  • 1 cup lower-sodium vegetable broth

  • 2 tablespoons unsalted butter, melted

  • 4 teaspoons everything bagel seasoning

Directions

a recipe photo of the Everything But the Bagel Melting Potatoes

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

  1. Preheat oven to 500°F. Toss potatoes with oil and salt in a metal 9-by-13-inch baking pan until well coated; arrange in a single layer. (Do not use a glass pan, which could shatter.)

    a step of the potatoes covered in oil in the pan

    Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

  2. Roast until browned, about 30 minutes, flipping the potatoes halfway through; remove from oven. Flip the potatoes once more; pour in broth. Bake until most of the liquid has been absorbed, about 10 minutes; remove from oven.

  3. Meanwhile, stir butter and everything bagel seasoning together in a small bowl. Brush the butter mixture evenly over the potatoes.

    a photo of the potatoes getting the seasoning brushed onto the potatoes

    Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

  4. Bake until the remaining broth has been absorbed and the potatoes are tender and well browned, 5 to 8 minutes.

Nutrition Information

Serving Size: 4 melting potatoes

Calories 235, Fat 11g, Saturated Fat 3g, Cholesterol 10mg, Carbohydrates 27g, Total sugars 0g, Added sugars 0g, Protein 3g, Fiber 2g, Sodium 331mg, Potassium 829mg

EatingWell.com, February 2024

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