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The 6 Best Can Openers, Tested and Reviewed by a Food Editor

Electric or manual, these get the job done

a collage featuring some of the best can openers in the roundup
Photo:

Courtesy of Brand

We all know we should be eating more fruits and vegetables; in fact, research shows that eating five servings of fruit and vegetables per day could help you live longer and reduce your risk of dying from conditions like heart disease and cancer. But, let’s face it—fresh fruits and veggies can sometimes be tough to keep at peak freshness, often leading to unnecessary food waste. Fortunately, canned goods can be a healthy, cost-effective alternative, allowing you to up your daily produce intake without fear of inadvertently leaving expensive fresh food to rot in a produce drawer. And to access those heart-healthy lentils or canned fruits, you’ll need a can opener. 

When testing can openers for this piece, I found this kitchen essential to be an unexpected source of frustration. It’s easy to see why. You don’t want to go to a lot of effort to puncture or cut a can. You may be worried about sharp edges, and whether it can tackle cans of various sizes. With that in mind, I tested 15 different can openers, both manual and electric, to find ones that were reliable, safe and easy to clean. Here’s what I found.     

What we like: This can opener is operated using a cleverly positioned lever at the top of the machine, and when it cuts it leaves a completely smooth edge.

What to know: The blade is not removable, so you’ll have to put in extra work to clean this one.

One thing I learned while testing can openers was that there was surprisingly little variation in their basic design. When I did come across one that was different, I took notice. Hamilton Beach’s electric can opener operates via a lever at the top, which you push down to clamp the magnet onto the can and start cutting. Unlike most electric can openers, this model also cuts around the side of the can instead of the top, resulting in a perfectly smooth lid with no sharp edges or snags. In fact, when I first used it, the cut was so smooth I thought it had missed the mark entirely. I realized my error when I attempted to reposition the can, only to have the lid pop neatly off. It was also relatively quiet, humming along unobtrusively as it whipped through the aluminum, taking only about 3 seconds to go through an average-size can of chickpeas.

While the smoothness of this can opener’s operation impressed me, I also liked this model’s height; at 10.5 inches, it can accommodate most cans. The finish is sleek, with chrome accents and low-profile cutting edge. This is the only drawback I could find to this can opener; none of the parts are removable, so in order to clean it I had to resort to using a small brush typically reserved for cleaning straws. Still, the steadiness of this can opener meant little sloshing or mess, so I feel any extra effort put into cleaning it thoroughly is a small price to pay for a machine that otherwise performed admirably. 

Type: Electric | Material: Plastic, metal | Care Instructions: Hand-wash only

What we like: The OXO has smooth handles and an oversized knob that make using it a smooth, easy process.

What to know: This can opener gives you enough leverage that it’s easy to bend the rim of the can if you’re not careful.

Manual can openers can present a huge problem if you have grip strength or mobility issues, but an electric can opener isn’t always the most practical option (for instance, a power outage). Sometimes, you just need the basics, and OXO does that remarkably well. Its manual can opener has large, silicone-wrapped handles for a comfortable grip, and an oversized knob that is easy to handle and turn. 

The OXO also has enough heft to puncture a can easily for that initial cut, something I found when I inadvertently squeezed harder than I had to, bending the rim in the process. I was still able to finish my cut, albeit with less finesse than I intended. (Subsequent cuts were handled without issue.) Overall, this is a reasonably priced, sturdy tool that creates only moderately wavy edges when cutting. It also comes with a built-in bottle opener for added utility, making it a functional, reliable addition to your kitchen.  

Type: Manual | Material: Stainless steel | Care Instructions: Hand-wash only

What we like: The Bella is not only affordable, it’s also surprisingly quiet when in use, surpassing many more expensive models in this regard.

What to know: This electric can opener is shorter than most, making it less useful if you need to open taller cans.

When testing, I typically don’t look at prices until after I’ve put an item through its paces. I was surprised when I found the Bella electric can opener can typically be found for less than $15. It has touches that I’d expect with higher-end models, such as a retractable cord, a removable cutting lever and a built-in knife sharpener. While I tested the basic black model, the Bella also comes in a range of colors, including a cheery shade of red that would add a welcome pop of color to most kitchens.

Aligning the cutting arm wasn’t as seamless of a process as with other electric models I tested, but once in use I was struck by how quiet this little machine is. The Bella produced what I’d call average edges on cut lids—wavy, but not excessively so. Its speed was also average, taking about five seconds to cut through a standard 14.5-ounce can. For the price, you’re getting a decent performance and compact storage, making it my overall favorite budget pick.

Type: Electric | Material: Stainless steel, plastic | Care Instructions: Hand-wash only

What we like: The Good Cook creates a completely smooth cut while ensuring the edge never touches a can’s contents.

What to know: Using this manual can opener requires a bit of extra finesse and leverage.

My first thought upon opening this odd-looking can opener was, “What do I DO with this thing?” The setup is different from any other manual can opener I’ve used, lacking the ability to clamp onto a can or an obvious way to set the cutting wheel. After watching a quick video, I learned to brace it on the can using the small metal loop above the cutting wheel. While you need to exert some pressure to cut the can, once you do you’re left with a seamless lid with no sharp edges and a cutting wheel that does not come into contact with the can’s contents, greatly reducing your chances of cross-contamination. 

Cleanup is easy; the lack of extra parts on this minimalistic tool make it easy to rinse clean. While it may not be an ideal choice if you have wrist strength issues, it does reduce your chances of coming into contact with a sharp edge, and it’s also very easy to store. Learning curve aside, I feel this is an excellent choice if you want the convenience of a manual can opener minus the sharp edges.

Type: Manual | Material: Stainless steel | Care Instructions: Hand-wash only

What we like: This can opener is one of the few options that accommodates the left-handed folks in your life.

What to know: Made mostly of plastic, the Lefty’s can opener lacks the heft of some other can openers I tested.

I’m right-handed, and with that comes a certain amount of privilege. Scissors? Not an issue. Seating at a table? Never gave it a second thought. However, more manufacturers are starting to understand that there’s a market for folks who don’t want to just adapt to a right-handed world, and Lefty’s has a whole line of kitchen tools and implements made just for left-handed people. To that end, this can opener is made to fit on the left side of the can, and the knob is meant to be turned counter-clockwise, a more natural motion for a left-handed user.

I used this can opener, and while it felt awkward at first, I was able to turn the knob fairly easily. I also conscripted a left-handed friend to review this can opener. Her first reaction was disbelief—she was so used to using a right-handed can opener, she wasn’t sure how easily she’d be able to make the switch. However, once she did, she found it just felt more natural to operate, which delighted her. It’s nice to see more options like this coming onto the market, and that made the Lefty’s worth a mention on my list.

Type: Manual | Material: Stainless steel, plastic | Care Instructions: Hand-wash only

What we like: Typical of this line, this can opener is meant to be both pretty and functional.

What to know: Those gold-toned finishes are a bit deceptive—this can opener is almost all plastic.

While this electric can opener’s overall design isn’t groundbreaking, the small touches and unique finishes set it apart from the rest. The Beautiful by Drew Barrymore line is known for its millennial-coded aesthetic, with gold accents and pastel shades that make it an appliance you don’t mind leaving on your countertop. However, that’s not to say that this machine is all looks—it also features a cord storage compartment and a built-in knife sharpener and bottle opener, adding to its overall functionality. 

During use, it’s easy to align the blade to the edge of the can, and the cutting arm is removable for easier cleaning. It cuts cleanly, leaving a slight wavy edge, and is not overly loud. My one real complaint is that the finishes, while pretty, don’t fool anyone on closer inspection—this machine is mainly made of plastic, whereas other models in a comparable price range feature more stainless steel. Still, for the combination of form and functionality, those seeking a more attractive can opener are unlikely to be disappointed. 

Type: Electric | Material: Plastic, stainless steel | Care Instructions: Hand-wash only

The Bottom Line: The Best Can Opener

For its smooth operation and clever design, the Hamilton Beach Smooth Touch Can Opener (view at Amazon) was far and away my favorite of the bunch. It operates efficiently, is easy to use and avoids the hazards of sharp edges entirely. For a manual option, the OXO Good Grips Soft-Handled Manual Can Opener (view at Amazon) is very easy to turn and comfortable to hold, eliminating most of my objections to manual can openers.

Choosing a Can Opener

Here are a few things to keep in mind when shopping for a can opener:

Type of Can Opener

When you’re shopping for a can opener, one of the first decisions to make is whether to choose an electric or a manual model. Manual can openers are typically more affordable, compact and easy to store, making them ideal for small kitchens or places where you might not have easy access to an electrical outlet (when camping, for example). They require a bit more physical effort but offer greater control.

Electric can openers, on the other hand, provide convenience and ease of use, especially for those with arthritis or limited hand strength. They often come with additional features like knife sharpeners (though we have other suggestions for keeping your chef’s knives in top shape) or bottle openers. However, the tradeoff is that they also take up more counter space and tend to be pricier.

Ease of Cleaning

How easy your can opener is to clean should play a big part in your decision. Can openers, especially electric ones (folks just don’t think to clean the blades often enough) can harbor food particles and bacteria if not cleaned properly. Look for models with removable cutting arms that are either dishwasher-safe or easy to rinse under your faucet. Stainless steel options are generally more resistant to rust and easier to sanitize. Regardless of what model you choose, a regular cleaning is essential to maintain hygiene and extend the lifespan of your can opener.

Safety Features

Safety is another factor to consider when choosing a can opener. Sharp edges on both the lid and the can itself can pose a risk of cuts. Many modern can openers come with safety features designed to minimize this risk (the Hamilton Beach Smooth Touch Can Opener and the Good Cook Can Opener are prime examples). Additionally, some models include magnetic lid lifters, preventing the lid from falling into the can (and preventing you from digging around sharp edges to retrieve it). 

Our Can Opener Tests

For our tests, I noted details such as how long it took to open a can with each can opener (or how many rotations were needed, if using a manual can opener). I tested each with different-sized lids and cans to better understand what limitations each can opener may have, and if it left sharp, jagged edges or created a smooth cut. In addition, I analyzed what other attributes each model had, whether it had any useful extras that made using it more safe or convenient, and how easy each can opener was to clean, whether I was opening something watery or oily (like cans of tuna) or something that might stain (like canned beets).

And for those worrying about food waste (I opened a lot of cans of chickpeas), fear not: I made enough hummus to last for months (it freezes very well, FYI). 

We Also Considered

Kitchen Mama (Automatic) Electric Can Opener ($35 at Amazon): While I can see the advantages of having a battery-operated option, neither this nor the Kitchen Mama Auto 2.0 Electric Can Opener ($40 at Amazon) impressed me. Both were noisy; neither cut through the can cleanly. In fact, I had to resort to using a manual can opener to finish the job both times. For the price, I wasn’t impressed.

Gorilla Grip Heavy Duty Stainless Steel Manual Can Opener ($16 at Amazon): This is a well-made, sturdy can opener. It was slightly more difficult to clamp onto a can than the OXO, meaning it just missed making my best-of list, but I truly had no issues with it, and still consider it a solid option.

Cuisinart Deluxe Electric Can Opener ($25 at Amazon): This was another can opener that I ultimately enjoyed using; it’s quiet and fast, and the cutting arm is removable and easy to clean. Had it left a smooth edge, it would’ve made the list. Still, if a perfectly smooth cut isn’t a dealbreaker, this is still a great choice.

Common Questions

Are electric can openers worth it?

Yes, electric can openers can absolutely be worth it, especially if you struggle with manual can openers due to arthritis, limited hand strength or coordination issues. They offer convenience and ease of use, and usually all you need to do is press lightly down on a lever to open cans quickly and with minimal effort. Additionally, many electric can openers come with added features such as built-in knife sharpeners and bottle openers, adding to their versatility.

That doesn’t mean they don’t have some downsides, however. Electric can openers take up more counter space and usually need to be plugged in, which can be inconvenient in small kitchens. Not to mention, a power outage will render all but the battery-operated models useless. They also tend to be more expensive than manual can openers, and can be more difficult to clean. Whether or not an electric can opener is worth it to you depends on your needs and preferences.

How do you clean a manual can opener versus cleaning an electric can opener?

Cleaning an electric can opener is a chore we often neglect (myself included), but it’s an important step if you want to ensure your can opener lasts a long time and to avoid cross-contamination with other food (think about how that blade dips into the interior of a can with each use). You’ll want to start by unplugging your can opener. Most electric can openers have a detachable cutting mechanism that you can remove for easier cleaning. Wash all removable parts with warm, soapy water, and use a soft brush to dislodge any stubborn food particles. You can wipe down the body of the can opener with a damp cloth, but be careful not to let water seep into the motor housing. You may also want to consider applying a few drops of food-grade mineral oil to the cutting wheels or trigger mechanism if your electric can opener isn’t moving as smoothly as it used to.

While cleaning a manual can opener is a little more straightforward, it’s just as crucial for preventing bacterial buildup. After each use, rinse the can opener under hot water to remove any food residue. Use a small brush or toothbrush (one dedicated to cleaning things other than your teeth, obviously) to scrub the cutting wheel and gears. Dry your can opener thoroughly to prevent rust. 

Cleaning these kitchen tools isn’t exactly a thrilling pursuit, but it’s much better than letting them collect gunk, rust away or even spread bacteria around your kitchen. A little proper care will go a long way towards ensuring your can openers last for years.

What is the best can opener for seniors?

When shopping for a can opener for a senior in your life (or even yourself), ease of use, safety and required effort should be your top considerations. Electric can openers are usually preferable, as they require minimal strength to operate. Models that feature smooth-edge cutting mechanisms are also a great idea, as they reduce the risk of cutting yourself on a sharp edge. Regardless of whether or not you’re a senior, if you suffer from arthritis or limited hand strength, an electric can opener can be a huge help during meal prep.

Still, some folks may prefer a manual can opener (and it’s not a bad idea to have one on hand in case your power goes out). In that case, look for a manual can opener with cushioned, non-slip handles and a large turning knob. Both these qualities can help reduce strain on your wrists and generally make it easier to operate. 

How do you sharpen a can opener?

Through inevitable wear and tear, chances are your can opener will gradually lose its sharpness. If you find your can opener seems to struggle more with opening cans than it did in the past, you can consider sharpening it.

The secret to sharpening your can opener lies in a common household item: aluminum foil. Fold a piece of foil several times to create a thick strip. Run your can opener over the foil several times, as if you were opening a can. This method works for both electric and manual models, but some electric models have the added advantage of allowing you to buy replacement parts. Doing this as part of your regular maintenance is just another way to ensure your can opener remains efficient and operates safely. 

Our Trusted Expertise

This article was written by Katie Tuttle, who tested each of these can openers for this article. In addition to contributing to publications such as Food & Wine and The Spruce Eats, she has been testing meal delivery services and kitchen tools for the past two years.

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