7-Day High-Protein Mediterranean Diet Meal Plan for High Blood Pressure, Created by a Dietitian

If you have high blood pressure or are at risk of developing high blood pressure, you may want to follow the Mediterranean diet. Due to its emphasis on nutrient-rich fruits, vegetables, whole grains and healthy fats, this popular way of eating is linked to many health benefits, including improved heart health and lower blood pressure. In this seven-day Mediterranean meal plan, we map out a week of meals and snacks tailored to help improve blood pressure. While we emphasize plenty of fresh produce, we don’t skimp on protein. You’ll find a wide variety of protein sources spread throughout each day to help keep you full and provide lasting energy. If you have high blood pressure or are simply looking to up your nutrition, this meal plan can help. 

Why This Meal Plan Is Great for You

The American Heart Association endorses the Mediterranean diet as a nutritious way of eating that aligns with their recommendation for a heart-healthy eating pattern. The diet doesn’t set rigid rules, which makes it easier to adopt as a lifestyle compared to stricter plans. It includes plenty of fruits, vegetables, whole grains and legumes as well as poultry, fish, dairy and nuts. It limits added sugars, refined grains and highly processed meats. 

To support healthy blood pressure, this meal plan provides at least 28 daily grams of heart-healthy fiber, caps sodium at 1,500 milligrams per day and limits saturated fat to no more than 12 grams per day, with a higher cap of 17 grams of saturated fat on days that include fatty fish, like salmon. Each day includes at least 80 grams of protein, with most days coming in much higher. 

Because weight loss may help improve blood pressure in some people, we set this plan at 1,500 calories per day, which is a level where many people will experience weight loss. This 1,500-calorie meal plan has modifications for 2,000 calories to support those with different calorie needs. While we previously included meal plans and modifications for 1,200 calories, we no longer do. The 2020-2025 Dietary Guidelines for Americans suggests that limiting your calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.

Health Benefits of the Mediterranean Diet:

The Mediterranean diet is linked to many health benefits, which is partly why it continues to be so popular. Research links the Mediterranean diet to improved heart health, a lower risk of type 2 diabetes, improved cognitive function and even a reduced risk of certain cancers. One great aspect of this healthy eating style is that it’s flexible. The idea is to eat the Mediterranean way more often than not by aiming to fill up your plate with veggies, include plenty of fish, nuts and legumes and prioritize whole grains. Eating the occasional sweet, refined grain or processed meat won’t derail your health efforts. 

Mediterranean Diet Foods to Focus On

• Whole grains
• Beans
• Lentils
• Vegetables
• Fruit
• Unsaturated fats, like olive oil
• Nuts
• Seeds
• Fish
• Poultry
• Eggs
• Dairy
• Herbs and spices

How to Meal-Prep Your Week of Meals

1. Make High-Protein Strawberry & Peanut Butter Overnight Oats to have for breakfast on Days 2 through 4.
2. Prepare Sweet Potato, Kale & Chicken Salad with Peanut Dressing to have for lunch on Days 2 through 5. 
3. Make Whipped Cottage Cheese to have as a snack throughout the week.

Day 1

Breakfast (295 calories)

• 1 serving Spinach & Egg Scramble with Raspberries

A.M. Snack (206 calories)

• ¼ cup unsalted dry-roasted almonds

Lunch (344 calories)

• 1 serving Greek Salad with Edamame

P.M. Snack (193 calories)

• 1 (5.3-oz.) container nonfat plain strained (Greek-style) yogurt
• ½ cup strawberries
• 2 Tbsp. chopped slivered almonds

Dinner (450 calories)

• 1 serving Lemon-Herb Salmon with Caponata & Farro

Daily Totals: 1,488 calories, 82g fat, 14g saturated fat, 96g protein, 104g carbohydrate, 31g fiber, 1,499mg sodium

Make it 2,000 calories: Add 1 serving Raspberry-Kefir Power Smoothie to breakfast, 1 medium orange to lunch and 1 serving Apple with Cinnamon Almond Butter as an evening snack.

Day 2

Breakfast (333 calories)

• 1 serving High-Protein Strawberry & Peanut Butter Overnight Oats 

A.M. Snack (131 calories)

• 1 large pear

Lunch (393 calories)

• 1 serving Sweet Potato, Kale & Chicken Salad with Peanut Dressing 

P.M. Snack (60 calories)

• 1 cup sliced bell pepper
• 1 serving Whipped Cottage Cheese

Dinner (473 calories)

• 1 serving Hot-Honey Chicken & Pineapple Kebabs
• ½ cup cooked quinoa
• 1 serving Garlicky Green Beans

Evening Snack (95 calories)

• 1 medium apple

Daily Totals: 1,485 calories, 44g fat, 8g saturated fat, 84g protein,194g carbohydrate, 31g fiber, 1,456mg sodium

Make it 2,000 calories: Add 1 cup low-fat plain kefir to breakfast, ¼ cup unsalted dry-roasted almonds to A.M. snack and 2 Tbsp. almond butter to evening snack.

Day 3

Breakfast (333 calories)

• 1 serving High-Protein Strawberry & Peanut Butter Overnight Oats 

A.M. Snack (264 calories)

• 1 (5.3-oz.) container nonfat plain strained (Greek-style) yogurt
• 1 medium peach
• 3 Tbsp. chopped slivered almonds

Lunch (393 calories)

• 1 serving Sweet Potato, Kale & Chicken Salad with Peanut Dressing 

P.M. Snack (60 calories)

• 1 cup sliced bell pepper
• 1 serving Whipped Cottage Cheese

Dinner (453 calories)

• 1 serving Roasted Root Veggies & Greens over Spiced Lentils

Daily Totals: 1,502 calories, 64g fat, 9g saturated fat, 91g protein, 147g carbohydrate, 29g fiber, 1,385mg sodium

Make it 2,000 calories: Add 1 cup low-fat plain kefir to breakfast, ¼ cup unsalted dry-roasted almonds to P.M. snack and 1 serving Apple with Cinnamon Almond Butter as an evening snack.

Day 4

Breakfast (333 calories)

• 1 serving High-Protein Strawberry & Peanut Butter Overnight Oats 

A.M. Snack (131 calories)

• 1 large pear

Lunch (393 calories)

• 1 serving Sweet Potato, Kale & Chicken Salad with Peanut Dressing 

P.M. Snack (60 calories)

• 1 cup sliced bell pepper
• 1 serving Whipped Cottage Cheese

Dinner (478 calories)

• 1 serving Spicy Shrimp, Vegetable & Couscous Bowls

Evening Snack (95 calories)

• 1 medium apple

Daily Totals: 1,490 calories, 50g fat, 7g saturated fat, 81g protein, 185g carbohydrate, 28g fiber, 1,062mg sodium

Make it 2,000 calories: Add 1 cup low-fat plain kefir to breakfast, ¼ cup unsalted dry-roasted almonds to A.M. snack and 2 Tbsp. almond butter to evening snack.

Day 5

Breakfast (350 calories)

• 1 cup nonfat plain strained (Greek-style) yogurt
• 3 Tbsp. slivered almonds
• 1 Tbsp. chia seeds
• ½ cup cherries (fresh or thawed from frozen)

A.M. Snack (291 calories)

• 1 medium apple
• 2 Tbsp. almond butter

Lunch (393 calories)

• 1 serving Sweet Potato, Kale & Chicken Salad with Peanut Dressing 

P.M. Snack (60 calories)

• 1 cup sliced bell pepper
• 1 serving Whipped Cottage Cheese

Dinner (419 calories)

• 1 serving Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans

Meal-Prep Tip: Reserve 2 servings Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans to have for lunch on Days 6 and 7.

Daily Totals: 1,513 calories, 57g fat, 8g saturated fat, 104g protein, 157g carbohydrate, 31g fiber, 1,089mg sodium

Make it 2,000 calories: Add 1 serving Peanut Butter & Chia Berry Jam English Muffin to breakfast, 1 medium banana to lunch and 1 large pear as an evening snack.

Day 6

Breakfast (350 calories)

• 1 cup nonfat plain strained (Greek-style) yogurt
• 3 Tbsp. slivered almonds
• 1 Tbsp. chia seeds
• ½ cup cherries (fresh or thawed from frozen)

A.M. Snack (95 calories)

• 1 medium apple

Lunch (419 calories)

• 1 serving Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans

P.M. Snack (119 calories)

• 1 cup sliced cucumber
• ¼ cup hummus

Dinner (509 calories)

• 1 serving Tilapia Fish Tacos

Daily Totals: 1,492 calories, 57g fat, 9g saturated fat, 101g protein, 157g carbohydrate, 32g fiber, 1,259mg sodium

Make it 2,000 calories: Add 1 serving Peanut Butter & Chia Berry Jam English Muffin to breakfast, 2 Tbsp. almond butter to A.M. snack and have 1 medium orange as an evening snack. 

Day 7

Breakfast (295 calories)

• 1 serving Spinach & Egg Scramble with Raspberries

A.M. Snack (206 calories)

• ¼ cup unsalted dry-roasted almonds

Lunch (419 calories)

• 1 serving Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans

P.M. Snack (150 calories)

• 1 (5.3-oz.) container nonfat plain strained (Greek-style) yogurt
• 1 cup blackberries

Dinner (432 calories)

• 1 serving Sesame Kohlrabi & Chicken Salad

Daily Totals: 1,503 calories, 64g fat, 10g saturated fat, 113g protein, 125g carbohydrate, 32g fiber, 1,465mg sodium

Make it 2,000 calories: Add 1 serving Peanut Butter & Chia Berry Jam English Muffin to breakfast, 1 medium banana to A.M. snack and 3 Tbsp. slivered almonds to P.M. snack.