A British tourist and a local find the best doughnuts in Los Angeles
"Food Wars" hosts Harry Kersh and Joe Avella visit five restaurants across Los Angeles to find the best doughnuts in the city.
Nicole Raucheisen
Video Producer
A British tourist and a local find the best barbecue in Los Angeles
"Food Wars" hosts Harry Kersh and Joe Avella visit five restaurants across Los Angeles to find the best barbecue in the city.
A British tourist and a local find the best birria tacos in Los Angeles
"Food Wars" hosts Harry Kersh and Joe Avella visit five restaurants across Los Angeles to find the best birria tacos in the city.
An American tourist and a local find the best Sunday roast in London
"Food Wars" hosts Harry Kersh and Joe Avella visit four restaurants across London to find the best Sunday roast in the city.
An American tourist and a local find the best pie and mash in London
"Food Wars" hosts Harry Kersh and Joe Avella visit five restaurants across London to find the best pie and mash in the city.
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Finding the best burger in London, part 2
"Food Wars" hosts Harry Kersh and Joe Avella travel across London to continue their search for the best burger in the city.
How New York's best pizzeria makes 140,000 pizzas in its coal-fired oven every year
For the past 30 years, Grimaldi's, a pizzeria in Brooklyn, New York, has stuck to classic recipes and retained a veteran staff to keep up with demand.
How OddFellows makes 41,000 gallons of ice cream every year in New York
We visited OddFellows' co-packaging facility in the Bronx, New York, to see how it produces large batches of nondairy chocolate chunk ice cream.
How a legendary New York bakery makes 21,000 croissants every week
Colson Patisserie in Brooklyn, New York, is best known for its buttery croissants, which are served in 200 locations across New York City.
We got a local and a British tourist to find New York's best hot dog
"Food Wars" hosts Harry Kersh and Joe Avella travel across New York City to find the best hot dog in the city. This is "Food Tours."
We got a local and a British tourist to find New York's best bagel
"Food Wars" hosts Harry Kersh and Joe Avella travel across New York City to find the best bagel in the city. This is "Food Tours."
Finding the best burger in New York
"Food Wars" hosts Harry Kersh and Joe Avella travel across New York City to find the best burger in the city.
We got a local and a British tourist to find Philadelphia's best cheesesteak
"Food Wars" hosts Harry Kersh and Joe Avella travel from New York to Philadelphia to find the city's best cheesesteak.
How 150,000 people are fed during Onam in Kerala, India
At Vinayaka Caterers in Kerala, India, chefs prepare 15 to 20 distinct vegetarian dishes every day for the traditional feast known as the Onam sadya.
How 5 tonnes of sweet rice is cooked in the world's largest cauldron in India
We visited the Ajmer Sharif Dargah in Rajasthan, India, to see how devotees prepare 4,800 kilograms of sweet rice in such big batches.
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How 70,000 bowls of legendary haleem are made daily at Pista House in Hyderabad, India
During the month of Ramadan, Pista House, a popular restaurant in Hyderabad, India, runs 24/7 making haleem to feed 70,000 people every day.
How volunteers make 4,000 iftar meals during Ramadan in El Matareya, Egypt
We visited the El Matareya neighborhood of Cairo, Egypt, to see how volunteers prepare this iftar for over 3,000 people.
How 3 Korean chefs make 10,000 office workers' lunch boxes every week
We visited Mugga Dosirak, a catering company in South Korea, to see how thousands of lunch boxes are prepared by hand every day.
How Sikh chefs feed 100,000 people at the Gurudwara Bangla Sahib Temple in New Delhi, India
Open 24 hours a day, 365 days a year, the Gurudwara Bangla Sahib temple in New Delhi, India, uses specialized machines to prep and cook these meals.
How New York's best bagel shop makes 100,000 bagels by hand every week
Utopia Bagels in Queens, New York, has been making up to 15,000 bagels by hand since opening 40 years ago.