Andrew Janjigian

Andrew Janjigian is a writer, recipe developer, and baking instructor from Cambridge, MA. He writes for a variety of publications and venues, among them Cook's Illustrated magazine, Serious Eats, King Arthur Baking Company, and his own bread baking email newsletter, Wordloaf. 

Prior to launching Wordloaf, he worked for 11 years as a test cook and senior editor at America's Test Kitchen, where he developed more than a hundred recipes, including many of the company's most popular bread and pizza formulas. His work appeared regularly in Cook's Illustrated magazine, and has been featured in dozens of cookbooks.

Say hello at wordloaf.substack.com or @wordloaf on Twitter and Instagram.

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