How 20,000 pieces of baklava are handmade every week in Gaziantep, Turkey
In the southeastern city of Gaziantep, Turkey, master chef Mehmet Akıncıoğlu and his team bake hundreds of trays of traditional baklava every day.
Adedayo Afolabi
Video Editing Fellow - Big Batches
How 19 traditional Italian foods are made
We traveled across Italy to see how 19 famous regional foods are made, including breads, meats, and cheeses.
How 20 cheeses are made around the world
We traveled all over the globe to see how 20 famous regional cheeses are made.
How the world's biggest batches are made for millions of people
We traveled the globe to uncover the stories behind the world's biggest batches of food, like cooking for 100,000 people at India's Golden Temple.
How the world's biggest batches of food are made in India
We traveled across India to learn how meals are cooked in such big batches, like cooking for 150,000 people for Onam.
Advertisement
Advertisement
How 16 classic foods are made in the UK
From jellied eels to Worcestershire sauce, we meet the artisans, learn about the processes, and eat some of the best foods in the UK.
How 60,000 tamales are made for The Junta in Mexico
Every year, communities across Milpa Alta, Mexico, come together to cook a massive feast known as the junta.
How a Japanese mega-kitchen prepares thousands of school lunches every day
Every day the Musashino City School Lunch & Dietary Education Promotion Foundation in Musashino, Japan, prepares thousands of students' meals by hand.
How 5,000 gallons of mole and 60,000 tamales are made in Milpa Alta, Mexico
Every year, communities across Milpa Alta, Mexico, come together to cook a massive feast called the junta.