Search Results from January 2016 issue
Recipes
(70)
Vegan
Garlic lovers, this one’s for you.
4.6
(4.63)
Quick
Stuck in a salmon rut? We got you. You'll never believe how easy it is to make your own sweet-salty teriyaki sauce at home, and there's no better application for it than this beyond-simple weeknight favorite.
4.4
(4.41)
Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Try not to overcook. Use the shrimp shells and chorizo ends to make the Back-Burner Stock.
4.0
(3.94)
Vegan
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
4.4
(4.36)
Quick
The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.
5.0
(4.75)
Vegan
A pinch of salt makes everything taste better, including savory smoothies.
5.0
(4.83)
Vegan
Sub spinach for kale if you like.
4.0
(4.2)
Quick
Not just for salads: Drizzle over roast potatoes, serve alongside rotisserie chicken, or spoon over a sandwich.
5.0
(5)
Vegan
Tomato paste adds sweetness and will help the dressing emulsify.
5.0
(5)
Vegan
Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles.
4.0
(4)
A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
4.7
(4.67)
Easy
When your beans are tender, take them off the heat and focus on the cooking liquid, doctoring it with good olive oil, salt, and pepper, tasting and seasoning it until the liquid itself is straight-up delicious.
4.0
(3.89)
Try this roasted garlic chili sauce smeared on pork, folded into scrambled eggs, or tossed with rice.
5.0
(5)
Vegan
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
4.3
(4.25)
This steak, with lentils, squash, pesto, almonds, and marinated feta, will be unlike anything you've ever tried before. In a good way.
The not-so-secret formula behind Sweetgreen and other DIY salad spots? And the key to making this smoked salmon recipe? It's called mise en place. Prep the components in advance, then put it all together later.
This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner.
5.0
(5)
Vegan
Give an hour to prepping these components, and thank yourself all week long.
Quick
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Vegan
Try this as a side, a snack, in a frittata, folded into a grain salad, in a hash with bacon, etc. etc. etc.
5.0
(5)
Vegan
Try this versatile sauce tossed with cooked soba noodles or drizzled over seared salmon, and you've got an impressive dinner on the table in no time.
5.0
(5)
Try this drizzled over roasted potatoes or as a sub for mayo in chicken salad.
3.3
(3.33)
Vegan
Try this alongside a chicken cutlet, on a turkey sandwich, or thrown into a stir-fry.
3.5
(3.5)