Baby Romaine and Hot Smoked Salmon Salad
Peden + Munk
The not-so-secret formula behind Sweetgreen and other DIY salad spots? And the key to making this smoked salmon recipe? It's called mise en place, or your setup. Prep the components in advance, then put it all together later.
Recipe information
Yield
2 Servings
Ingredients
6
cups torn baby romaine leaves
Kosher salt, freshly ground pepper
2
oz. hot smoked salmon, torn into pieces
⅔
6
Preparation
Divide lettuce between plates or shallow bowls. Drizzle with dressing as desired; season with salt and pepper. Top each salad with 1 oz. salmon, 1/3 cup cabbage, 3 Tbsp. crunchies, and some red onion. Drizzle with a little more dressing.
Nutrition Per Serving
Calories (kcal) 340 Fat (g) 29 Saturated Fat (g) 8 Cholesterol (mg) 5 Carbohydrates (g) 15 Dietary Fiber (g) 5 Total Sugars (g) 5 Protein (g) 8 Sodium (mg) 380