Spinach and feta arrive in tiny puff-pastry packages.
Recipe information
Total Time
1 minutes
Yield
4 to 6 Servings
Ingredients
1
1
1
1
1
1
2
1
Special Equipment
Preparation
Step 1
Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make for a soggy filling; you should have about 2/3 cup well-drained spinach). Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In a small bowl, beat 1 egg to blend; fold into spinach mixture.
Step 2
Cut puff pastry into 3 equal strips. Reserve 1 strip for another use. Cut each remaining strip into 3 squares for a total of 6. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Divide filling among cups. Fold pastry over filling, pressing corners together to meet in center. DO AHEAD Spinach puffs can be assembled 3 hours ahead. Cover puffs and chill.
Step 3
Preheat oven to 400°. Beat remaining egg to blend in a small bowl. Brush pastry with egg wash (this will give the pastry a nice sheen). Bake until pastry is golden brown and puffed, about 25 minutes. Transfer to a wire rack; let puffs cool in pan for 10 minutes. Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving.
Nutrition Per Serving
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Reviews (252)
Back to TopTurned out amazing, however when following the recipe, I had about 1 /2 the filling left over. My suggestion double up on puff pastry
Kevin
Santa Rosa, CA
3/29/2021
Really good, simple, versatile and quick. Notably this recipe needed no changes at all. You'll use 6 4x4 pastry squares.
Ali Cat
Tennessee
3/21/2021
These puffs are wonderful and so easy make. My family loves them.
Anonymous
Georgetown ME
12/31/2020
Made this for a New Year's appetizers. Loved by all. Followed recipe, not changes. Elegant and smart start to a formal evening.
Anonymous
Boston
1/1/2018