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Puff Pastry

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A little spicy, a lot comforting.
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
Quick
This curried chicken salad is delicious in a sandwich, but gets even better between layers of flaky, buttery puff pastry.
Easy
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
Easy
Make this spiced and savory take on the French classic as a dinner party side dish or weeknight vegetarian main.
Quick
Be prepared to watch these fly off the plate. There’s a reason they’re a cocktail party staple. 
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
The creamy base of this pastry-clad pie leans on American Cheese which melts seamlessly into the silky gravy.
Get major bang for your buck with these juicy pork-and-zucchini-filled pastries. Cheap, easy, satisfying, they’re not just finger foods—they’re the main event. 
These Brie bites are an entertaining power move, featuring melty Brie inside crisp puff pastry, finished with a dollop of tangy citrus-and-mustard sauce.
This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.
For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential. 
Easy
These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.
Easy
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
This showstopping centerpiece combines the flavors of very Cantonese sticky-sweet char siu pork with those of very British beef Wellington.
When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.
This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor.
Store-bought rotisserie chicken, puff pastry, and a simple gravy all come together to create something that tastes truly homemade.
The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
Yes, this is an impressive-looking, deliciously savory tart, and no, it’s not at all difficult to make.
These ham-and-cheese bites are the perfect cocktail party appetizer.
Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.